After a full few hours at Central Park and the met, we went on a food pilgrimage to two of the three Asian chefs that define my dark side: David Chang's restaurant momofuku ssam and milk bar and Eddie Huang's baohaus. Momofuku Ssam and milk bar were amazing. However, we were so full after momofuku and milk bar that we just took a picture outside of baohaus :). Sorry eddy. #lostlui #dnd #momofukussam #boahaus (If you're wondering: David Chang= my inner overachiever; Eddie Huang= my inner rebel; Roy Choi = my inner philosopher about nothing important who always sounds high) (If you're wondering about #lostlui: it's just my hashtag for when I travel. And it alliterates. I'm hardly lost. Google maps guides me always :) ) (at Momofuku Ssam Bar)
