A nourishing and flavorful soup made from a hearty bone broth infused with the goodness of chicken, vegetables, and aromatic spices.
Ingredients: 1 whole chicken, organic. 2 carrots, chopped. 2 celery stalks, chopped. 1 onion, diced. 3 cloves garlic, minced. 1 tablespoon olive oil. 8 cups water. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon dried thyme. 1 bay leaf.
Instructions: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, saut until softened. Place whole chicken in the pot, add water, carrots, celery, salt, black pepper, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 2 hours, skimming off any foam that rises to the surface. Remove the chicken, shred the meat, and return it to the pot. Simmer for an additional 30 minutes to let the flavors meld. Adjust seasoning to taste. Serve hot, garnished with fresh herbs if desired.
Prep Time: 15 minutes
Cook Time: 150 minutes
ETUSIVU
