#bosh!

[noah-wyles]

Prayer circle for you to dabble more in Polin fanfiction because that little tidbit was precious!

you guys, making me blush!!

i can do penelope in labour...

colin paced the room, eyes squeezed shut, hands flexing at his sides as he listened to penelope let out another shout of pain down the hall. her waters breaking had surprised them both but the quickness of her labour was the worst. portia had ushered him out, he wasn't needed, not for this part but listening to his wife's pained yells had nauseated him beyond recognition.

the doors opening suddenly startled him out of his frantic pacing and he turned to see a pale rae watching him.

"she's asked for you."

that was all he needed to hear to brush past her and enter the room, portia's cries of 'mister bridgerton' ignored as he collapsed at his wife's side. her pained face glowing as she smiled reaching for his hands, nails digging into the skin painfully but he endured.

"i cannot do this..."

"yes, you can, you're my brilliant, beautiful wife and you can do anything. i'm here, my love, i'm here," he murmured, kissing her hand and bracing himself as she gave another shout of pain and bared down.

[acti-veg]

Recipe: Miso Mustard Bean Bake - Acti-Veg

This one sounds like it shouldn’t work, but it really does! It is hearty, healthy, filling, and delicious – this has become one of my favour

This recipe is a bit more hassle than most of the others I post here, but it is absolutely worth it. It is the perfect dish for winter and will hold up well in the fridge if you want to prepare it in advance. You do need a food processor or at least a blender for this one.

[alyonova]

It’s like all I talk about is being vegan? 🌱 🎄 🎁 🌱

[focusonthegoodnews]

Veganuary 2022: The new food to know, from Burger King nuggets to M&S

Veganuary 2022: The new food to know, from Burger King nuggets to M&S

Good News Notes: “In 2021, a record number of people signed up to take part in the Veganuary, a challenge that encourages meat-eaters to adopt a plant-based lifestyle throughout the month of January. Organisers suggested that the surge could have been due to larger numbers of people experimenting with animal-free diets during the coronavirus pandemic. And if you’re planning to join the swathes of…

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[automaticdestinytrash]

Cappuccino with a bosh! Chocolate and pecan slice. Yum. Vegan but not vegan.

[justanothercookery]

Baked potato nachos

Baked potato nachos with sweetcorn on Thursday 11 March 2021

This was a #SameDishDifferentHouse meal chosen by my Auntie Jacquie from the Bosh! book. It’s a bit of a faff and you definitely need to serve it with at least another vegetable or a salad, but we all enjoyed it. I adapted it to suit our tastes–that is, easy on the chilli pepper–but I probably would make it again. A word of warning: the refried beans reek. Or at least, both my cousin and I found the smell rather unpleasant. Thankfully, they tasted fine when hot!

Serves 4 (but you need vegetables)

700g potatoes, sliced in rounds about 2.5mm thick

4 tablespoons olive oil

3/4 tablespoon sweet paprika

1/4 tablespoon smoked paprika

Pinch cayenne pepper

Salt and pepper

3 cloves garlic, minced

1/2 small onion, minced

200g tomatoes (I used jarred ones from the allotment, the recipe says cherry)

1 can (400g) refried beans

200g grated cheese

To serve:

Guacamole (homemade or shop-bought)

Salsa (homemade or shop-bought)

Soured cream

Fresh coriander

Heat the oven to 180º Celsius.

In a large bowl combine the olive oil with the paprikas, the cayenne, onion, garlic, salt, and pepper then tip in the potato slices and coat well.

Arrange the potatoes on two baking sheets, keeping them in a single layer. Bake for 20 minutes, switching the trays halfway through the cooking time. 

When the potatoes have cooked, remove them from the oven.

In a baking pan (mine is the size of a sheet of A4 paper), arrange a layer of potatoes, followed by a spread of refried beans, then the cherry tomatoes, and finally some cheese. Repeat the process, ending with potatoes and cheese.

Cover with foil, poke some holes in the top, and bake again for 20 minutes, this time removing the foil after 10 minutes.

When cooked, drizzle soured cream, salsa, and guacamole over the top and sprinkle with coriander. Eat!

For the salsa, I drained a jar of tomatoes in a sieve and then mixed it with fresh coriander, a minced clove of garlic, half a red onion chopped very fine, the juice of a lime, and a slight sprinkling of salt. 

[travel-researcher]

Bestselling authors BOSH! support National Vegetarian Week 13-19 May

Bestselling authors BOSH! support National Vegetarian Week 13-19 May

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[anarchist-caravan]