Braised Pork Ribs - Super Easy Chinese Recipe
This Chinese-style braised pork ribs recipe is honestly one of the easiest I’ve ever made! 😋 I absolutely love this dish and have tried a bunch of versions, but this one’s the most straightforward, super flavorful, and really forgiving—so there’s plenty of room for mistakes (and it still turns out great!).
In my latest recipe post, I’ve laid out every step, listed all the ingredients you’ll need, and added some handy tips to help you nail it—just like the ribs you get at your favorite Chinese restaurant 🥢✨
I do recommend deep-frying the pork ribs before braising them, just like I did. It takes a little extra effort, but trust me, it’s totally worth every minute! 🙌🔥
















