#bread spells

[herbwicc]

Imbolc Poppy Seed Tea-Bread

It’s the lazy bread I make out of just ice cream and self-rising flour but I added Imbolc Things~  

Ingredients:  - 2 Cups of vanilla dairy-free ice cream (I used almond milk ice cream)  - 1 1/2 Cups of self-rising flour  - like,, 1/3 cup poppy seeds more or less?? I just dumped a bunch in there  - a little salt  - 1 tsp brown sugar  - Honey as a glaze 

Instructions:  - Mix the ice cream and flour together, then add the poppy seeds, salt, and sugar  - pour it into a greased/buttered bread pan  - Bake at 350°F for about 25-30 minutes or until the top is golden/toothpick test thing  - let it cool, then spread some honey on top as a glaze  - makes about 10 slices (my family ate a few before I took the picture)  Correspondences:  Seeds- new beginnings, growth, potential  Poppy- vision, inspiration, prosperity, abundance   Flour- abundance, prosperity, protection Vanilla- love, restoring lost energy  Honey- love  Salt- cleansing, protection

[herbwicc]

Luck & Love Bread

The laziest bread, made by the laziest witch, for my fellow lazy witches:  Ingredients:  2 Cups Dairy Free Ice Cream (“Cinnamon Swirl” or Vanilla flavor)- this doesn’t have to be dairy free, but I am lactose intolerant so..   1.5 Cups Self-rising Flour

That’s really all you need to actually make the bread, and then I added some ground spices for the correspondences (all of them, except salt, include either luck, love, or both) plus it tastes better! 

Allspice -  prosperity, luck, healing  Cinnamon - success, healing, protection, power, love, luck, strength, prosperity Nutmeg - prosperity, luck, protection, intellect, removing curses Ginger - sensuality, sexuality, confidence, prosperity, healing, protection  Vanilla - happiness, love, lust  Cloves -  protection, love, prosperity, banishing, friendship, stopping gossip Pinch of salt - cleansing, purification, banishing, protection 

I don’t have the measurements for any of them though, because again, i’m lazy as fuck. I just kind of threw them in and thought “yea that’s not too much, not too little, it’ll do.” 

Instructions:  Preheat oven 350°F. Let the ice cream get soft, but not liquid/melted, and mix it in with the flour. It’s going to get all clumpy, the flour won’t mix in very well, and you’re going to think “I should add some water or something” but DON’T, just keep mixing. Eventually it’ll be more like sticky dough/batter. Scoop the batter into a greased bread-pan, bake it at 350°F for 40ish minutes (or until you can poke it with a toothpick/knife and have it come out clean). Let it cool and you’re done!