#breaded mushroom

[portlygourmet]

Portly Cooks | Breaded Mushrooms

Portly Cooks | Breaded Mushrooms

12 Closed Cup Mushrooms50g Corn FlakesFlour2 EggsOil for frying1 clove Garlic (Crushed)2 tbsp Mayonnaise Blitz (in a food processor) the cornflakes to breadcrumb texture, beat the egg, dust the mushrooms in flour, dip in the egg and coat in the blitzed cornflakes. Deep fry for 3 minutes. Mix the mayo and the garlic while the mushrooms fry.

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