"Atsu-Giri TON-KATSU Teisyoku" (Thick-cut large loin breaded pork chop set meal) at "A-Get-Monya" in Koenji for 1,600 yen. + There is no Uber work at all. It's too hot. I said, "That's enough." I gave up work and went to Koenji to eat TONKATSU (breaded porkt). When I arrived at 1:45 p.m., the restaurant was still full and I couldn't get in. Three young boys were lined up right behind me. The boys were laughing, saying, "Seats for four by one! (Lol)". A nasty laugh. "That's for infection control, Boys". I eat thickly breaded pork without sauce at A-Get-Monya. This is delicious. I put the sauce on the cabbage. The thick sauce makes the cabbage a side dish for rice. Even though it was September, it was over 30 ℃ outside. I was thirsty because of the heat and the cabbage was so tasty that I ate it in spoonfuls and ran out of okazu. I had left the edges of the breaded porkst for the last meal, but I poured sauce on them and ate them. + I enjoyed the breaded pork. Satisfied. 高円寺「あげもんや」で、厚切り大カツ定食1600円。 + Uberの仕事がぜんぜんない。暑いし。「もういいや」と仕事切り上げて、高円寺へとんかつ食べに行っちゃった。 13時45分に着いたら、まだぜんぜん満席で、入れなかった。僕の後ろにもすぐに若い子3人が並んだ。 若者たち、「ひとりで4人席(笑)」とか言って笑ってた。やな笑い。 坊やたち、あれは感染症対策なんだよ、 「あげもんや」さんの厚切り大カツをソースなしで食べる。これが美味い。キャベツの方にソースをかける。濃厚ソースでキャベツもごはんのオカズになる。 9月とは言え、外は30℃超え。暑くて喉乾いてたのか、キャベツが美味しくて、ぱくぱくと食べてたら、オカズが足りなくなった。 最後に食べるようにと残しておいたとんかつの端っこには、ソースをかけて食べた。 + とんかつ堪能。 満足。 #とんかつ #あげもんや #高円寺 #breadedporktenderloin #tonkatsu #tokyo #japan #schnitzel (あげもんや) https://www.instagram.com/p/CiK6E4KrHBP/?igshid=NGJjMDIxMWI=