#sweetsalty

[ya-da]

赤堤「増田屋」でカツ丼800円。 世界最上位のカツ丼。 カエシが強いんだなあ。最強に甘ジョッパイ。大阪の人たちが「真っ黒けで、塩っぱて、喰われへん」て言う、あの強烈な東京味。 コロモもカシュっとしたコロモ。カツ丼のトンカツは、このコロモが美味いんだろな。 #カツ丼 #世界ランク最上位 #世界ランク最上位のカツ丼 #下高井戸 #増田屋 #赤堤 #katsudon #breadedpork #breadedporktenderloin #schnitzel #tonkatsu #ricebowl #soysauce #mirin #sweetsalty #tokyo #japan #japanesecuisine (Shimotakaido) https://www.instagram.com/p/CLdvhoEg1rv/?igshid=1hyhipwdn32uu

[ya-da]

カツ重。 アヂアヂ。弾力があって噛み切れない肉、ぼてっとしてツユをたっぷりふくんだコロモ。カツ丼のカツは、こういうのがいい。肉がもっと薄くて、コロモがもっと厚くても問題ない。望むらくは、カツがゴマ油で揚げてあるともっといいんだけど、まあ、そこまでは望まない。 ＋ カツ重にレンゲが付いてきた。かけそばにレンゲが付いてきた時も驚いたけど、カツ重にレンゲも驚く。最近の人って、器持ち上げないで食うのか？ #カツ丼 #カツ重 #永福町 #schnitzel #breadedpork #katsudon #cats_jew #eifukucho #eternal_lucky_town #tokyo #japan #japanesefood #ricebowl #sweetsalty #sweet_and_sour #eggs #onion #soysauce #sugar #bonitobroth #stewed (辰巳庵) https://www.instagram.com/p/Bn04vf0l0MY/?utm_source=ig_tumblr_share&igshid=uuv8ti0vurok

[foodiiechefhub]

Brown Butter Dulce de Leche Rice Krispie Treats

[yummyywhiskco]

Smores Pretzels-Sweet Salty Chocolate Marshmallow Treat

[yumnestco]

Caramel Pretzel Brownies- Sweet Salty Chewy Heaven

[lmasterchefcorner]

Easy S'mores Pretzels-Sweet Salty Fun Recipe

[lmasterchefcorner]

Smores Pretzels - Easy Sweet Salty Snack

[fruitloopsims]

Perfect for those on a Paleo diet, Bacon Almond Butter Cups are a delightful blend of sweet and salty flavors. These rich candies are the perfect treat for any occasion because they have layers of crispy bacon, creamy almond butter, and rich dark chocolate.

Ingredients: 8 slices of Paleo-friendly bacon. 1 cup almond butter. 1/4 cup coconut oil. 2 tablespoons raw honey or maple syrup. 1/2 teaspoon vanilla extract. Pinch of sea salt. 1/4 cup dark chocolate chips Paleo-friendly.

Instructions: Set oven temperature to 400F 200C. Use paper liners to line a muffin tin. Arrange the bacon slices on a parchment paper-lined baking sheet. Bake bacon for 15 to 20 minutes, or until crispy, in a preheated oven. Take out and allow to cool. Almond butter, coconut oil, honey or maple syrup, vanilla extract, and a small pinch of sea salt should all be combined in a bowl that is safe to microwave. After 30 seconds, or until the mixture is smooth, microwave. Slice the cooked bacon into thin segments. Load each muffin liner about 1/3 of the way full with a spoonful of the almond butter mixture. Over the almond butter mixture in each liner, scatter chopped bacon. Fill the cups to the brim with another spoonful of the almond butter mixture. To solidify the almond butter mixture, freeze the muffin pan for ten to fifteen minutes. Melt the dark chocolate chips in a bowl that is safe to use in the microwave for 30-second bursts while the cups are cooling. Take the muffin pan out of the freezer and cover each cup's top with a layer of melted chocolate. After the chocolate has solidified, place the muffin tin back in the freezer for a further ten to fifteen minutes. When the cups are set, take them out of the muffin tin and refrigerate them in an airtight container until you're ready to serve.

Prep Time: 30 minutes

Cook Time: 20 minutes

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