Cheesy Garlic Bread Rolls-Easy Comfort Food
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Cheesy Garlic Bread Rolls-Easy Comfort Food
Loaf of cranberry and pumpkin seeds.
Ingredients:
-1 kilo of wheat flour. -1/4 tablespoon yeast. -1/2 tablespoon salt.-200 gr cranberries. -150 gr pumpkin seeds. -350 milliliters water.
Preparation:
**Before the preparation, in a little recipient add yeast and a little quantity of hot water, mix well and add some sugar to feed the yeast, this step makes more and better bread alveolis.** -In a big bowl, make a kind of volcano with dry ingredients and in the middle add the liquid ingredients, add only the water that you think it's necesary. -Knead until activate the gluten, leave to stand for 12 hours (could be more time, I left it like 32 hours and that gave it a more concentrate flavor). -After, fold it and leave to stand 1 hour. -*Pre-heat the oven at 437°F (225 °C).* -Pre-heat a casserole for 15 minutes. In this time you can make the form (it's round like the picture). -Bake it for 30 minutes with the casserole's lid. -Take off the lid and bake for another 10 minutes.
Materials:
-Casserole with lid. -Bowls. -Measuring spoons.-Measuring cup.
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