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New recipe perfect breakfast ! Simple products I haven't had a better breakfast

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Recipe perfect breakfast

This new breakfast recipe is perfect for both children and adults, It is perfectly balanced and will give a boost of energy for the day

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Ingredients for new recipe perfect breakfast 👇

Frozen vegetables ( sweet pepper, green beans, green peas, corn, carrot )

Chicken breast

Glass noodle ( green bean noodles )

Olive oil

Pepper mixture

Spicy herbs dry ( basil, coriander, thyme )

Salt

Bon Appetit 👨 🍳

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Breakfasts Vegetables: crunchy, fresh, 100% healthy and delicious. Because a day need to be started healthy and crunchy and what’s better than delicious vegetables to do so!

#Breakfast vegetables

Breakfast Hash Recipe

Breakfast, March 28, 2011. Recipe: Vegetarian Breakfast Hash with a Fried Egg. Ingredients and Prep Hash for Two 1 1/2 Yukon Gold potato, chopped small half of a white or yellow onion half of a medium zucchini, sliced thin and halved half of yellow squash, sliced thin and quartered 1/3 of a red apple, chopped small three cloves of garlic, minced Olive Oil White Pepper Chili Powder 1/2 tbsp of Fresh Oregano Smoked Chili or regular sea salt 1 oz. water or vegetable stock Fried Egg 1 or 2 eggs Olive Oil Instructions: Hash Coat a medium sized non stick frying pan with a layer of Olive Oil. Heat on high for two minutes. Add potatoes (watch for hot splashing oil). Reduce heat to medium-high. Quickly season with smoked chili salt, fresh cracked white pepper and chili powder. Cover with a lid for 3-5 minutes until the bottom layer has fried to a golden brown. Turn the potatoes. Add onion and garlic. Add 1 oz. of water or stock, reduce heat to medium. Keep covered for 2 minutes. Stir to mix onions and garlic with potatoes. Cook for another minute or so then add squash and zucchini. Add another sprinkle of salt, white pepper and chili powder at this time. Mix vegetables well in the pan. Add fresh oregano. Cook covered for 3-5 min stirring occasionally until all the vegetables are soft but not to the point of looking like a mash. If you desire a crusty bottom coat, cook on high heat for another minute or two being careful not to burn the bottom layer. How I Fry an Egg Coat the bottom and sides of a small skillet with Olive Oil sprayed from my trusty Misto. Heat on medium for a minute or two. Crack egg in skillet add salt, pepper, fresh dill or any other seasoning. Cover. Cook until it becomes solid enough to flip, not more than 3 minutes. Flip. Cook for 30 seconds and then plate. Created by me. **Recipes are estimates due to next to no measuring in our kitchen and are usually proportioned for two.