#breakfastgoals

[aestheticorganization]

Enjoy these wholesome whole wheat pancakes for a nutritious and delicious breakfast option. They are easy to make and perfect for a weekend morning treat.

Ingredients: 1 cup whole wheat flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract.

Instructions: In a bowl, mix together the whole wheat flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Serve hot with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Cook Time: 10 minutes

Anchor Inn B&B

[travelvista]

Indulge in Paradise: The Art of Floating Breakfast in the Maldives

Experience the epitome of luxury with a floating breakfast in the Maldives.

Imagine savoring delicious treats while surrounded by the stunning backdrop of turquoise waters and endless horizons.

A truly unforgettable culinary and visual delight.

Book now!

[newtonscamader]

Enjoy these wholesome whole wheat pancakes for a nutritious and delicious breakfast option. They are easy to make and perfect for a weekend morning treat.

Ingredients: 1 cup whole wheat flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract.

Instructions: In a bowl, mix together the whole wheat flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Serve hot with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Cook Time: 10 minutes

Anchor Inn B&B

[shaeshatz]

This parfait of Greek yogurt, crunchy granola, and fresh, sweet berries is the perfect way to start the day. This is a quick and easy breakfast or snack that tastes great and is good for you.

Ingredients: 1 cup Greek yogurt. 1/2 cup granola. 1/2 cup fresh berries strawberries, blueberries, raspberries. 1 tablespoon honey. 1/4 teaspoon vanilla extract.

Instructions: In a bowl, mix Greek yogurt with vanilla extract until well combined. In serving glasses or bowls, layer the yogurt mixture, granola, and fresh berries. Drizzle honey on top of each parfait for added sweetness. Repeat the layers until the glasses are filled, ending with a berry on top. Chill in the refrigerator for 15 minutes before serving. Sprinkle a bit more granola on top for added crunch if desired. Enjoy your delicious and healthy Greek yogurt parfait!

Prep Time: 10 minutes

Cook Time: 0 minutes

colegio doriber

[lgbtfans]

These delicious baked apple doughnuts are ideal for breakfast or as a snack. They're loaded with diced apples and warm spices, and they're moist and flavorful.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 2/3 cup unsweetened applesauce. 2 large eggs. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. 1 cup diced apples peeled and cored.

Instructions: Set the oven temperature to 175C 350F. Grease a pan for donuts. Mix the flour, sugar, baking powder, salt, nutmeg, and cinnamon in a bowl. Combine applesauce, eggs, melted butter, and vanilla extract in a separate bowl. Fold in the diced apples gently after combining the dry and wet ingredients. Pour the batter into each donut hole, about two thirds full, using a spoon. Bake for 15 to 18 minutes, or until a toothpick inserted into the donuts comes out clean and the donuts are lightly browned. After a few minutes, let them cool in the pan before moving them to a wire rack to finish cooling. Optional: Drizzle with a simple milk and powdered sugar glaze or dust with sugar and cinnamon. Savor the freshly made baked apple doughnuts!

Prep Time: 15 minutes

Cook Time: 18 minutes

7 Red Team

[emmortalsresources]

Indulge in these homemade gluten-free cinnamon rolls that are soft, sweet, and full of warm cinnamon flavor. Perfect for breakfast or as a sweet treat anytime.

Ingredients: 2 cups gluten-free all-purpose flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 cup unsalted butter, cold and cubed. 3/4 cup buttermilk or dairy-free alternative. 1/4 cup granulated sugar. 1 tsp vanilla extract. For the filling:. 1/2 cup brown sugar. 2 tsp ground cinnamon. 3 tbsp unsalted butter, softened. For the glaze:. 1 cup powdered sugar. 2 tbsp milk or dairy-free alternative. 1/2 tsp vanilla extract.

Instructions: Preheat your oven to 375F 190C and grease a baking dish. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Add the cold, cubed butter to the dry ingredients and cut it in using a pastry cutter or your hands until the mixture resembles coarse crumbs. Stir in the buttermilk, granulated sugar, and vanilla extract until a dough forms. On a lightly floured surface using more gluten-free flour, roll out the dough into a rectangle about 12x9 inches. Spread the softened butter evenly over the dough, leaving a small border around the edges. In a small bowl, mix together the brown sugar and ground cinnamon, then sprinkle it evenly over the buttered dough. Starting from the long side, tightly roll up the dough into a log. Slice it into 12 equal pieces. Place the cinnamon rolls in the greased baking dish and bake for 20-25 minutes or until golden brown. While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm cinnamon rolls. Serve and enjoy your delicious gluten-free cinnamon rolls!

Prep Time: 25 minutes

Cook Time: 20 minutes

premio maraa de poesia 2017

[teadinoart]

Een heerlijk en gezond ontbijtrecept waarbij avocado's worden gebakken met een ei erin. Dit gerecht zit boordevol smaak en voedingsstoffen.

Ingredients: 2 rijpe avocado's. 2 eieren. Zout en peper naar smaak. Verse kruiden bijv. peterselie voor garnering.

Instructions: Verwarm je Air Fryer voor op 180C 360F. Snijd de avocado's doormidden en verwijder de pit. Maak de holte van elke avocado iets groter door wat vruchtvlees eruit te scheppen. Plaats de avocadohelften in de Air Fryer en zorg ervoor dat ze stabiel staan. Breek voorzichtig een ei in elke avocadoholte, waarbij je ervoor zorgt dat de dooier intact blijft. Bestrooi de eieren met zout en peper naar smaak. Bak de avocado's met ei in de Air Fryer gedurende 10-12 minuten, tot de eiwitten gestold zijn en de dooiers nog zacht zijn. Haal de gebakken avocado's met ei uit de Air Fryer en garneer met verse kruiden. Serveer direct en geniet!

Prep Time: 10 minutes

Cook Time: 12 minutes

lindy explosion festival

[cypherthrees]

These Double Coffee Donuts are a coffee lover's dream! With coffee in the batter and a coffee glaze, they are the perfect treat to enjoy with your morning brew.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup brown sugar. 2 tsp baking powder. 1/2 tsp salt. 1/4 cup unsalted butter, melted. 2 large eggs. 1 cup brewed coffee, cooled. 1/4 cup milk. 2 tsp vanilla extract. 1/4 cup strong brewed coffee, for glaze. 1 1/2 cups powdered sugar, for glaze. 1/2 tsp vanilla extract, for glaze. Coffee beans, for garnish.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. In another bowl, mix the melted butter, eggs, cooled brewed coffee, milk, and vanilla extract. Combine the wet and dry ingredients, stirring until just combined. Spoon the batter into the donut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes or until a toothpick inserted into a donut comes out clean. While the donuts are baking, make the coffee glaze by mixing the strong brewed coffee, powdered sugar, and vanilla extract until smooth. Once the donuts have cooled slightly, dip each one into the coffee glaze, allowing excess glaze to drip off. Place the glazed donuts on a wire rack to set, and garnish with coffee beans. Enjoy your Double Coffee Donuts with a hot cup of coffee!

Prep Time: 15 minutes

Cook Time: 15 minutes

Algebra Elisara