#doughnutlover

[titsacid]

Indulge in the timeless delight of classic glazed donuts. These sweet treats are perfect for breakfast or anytime you crave a sugary delight.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2/3 cup milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying. 1 cup powdered sugar. 3-4 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Mix the flour, sugar, baking powder, and salt in a mixing bowl. Melted butter, eggs, milk, and vanilla extract should all be combined in a separate bowl. Once a soft dough forms, pour the wet ingredients into the dry ingredients and stir. Roll out the dough to a 1/2-inch thickness on a surface dusted with flour. To cut out donuts with holes in the middle, use a glass or a donut cutter. Heat oil in a large pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. A few at a time, carefully drop the donuts into the heated oil and cook them until golden brown, turning once. Using a slotted spoon, remove and place on paper towels to drain. To make the glaze, combine milk, powdered sugar, and vanilla extract in a small bowl. After dipping each donut into the glaze and letting the excess fall off, place them on a wire rack to harden. Present and savor!

Prep Time: 20 minutes

Cook Time: 15 minutes

Cardiyogalicious

[ark-c]

These old-fashioned jelly doughnuts are a delightful treat, with a soft and fluffy interior filled with your favorite fruit jelly. Perfect for breakfast or as a sweet snack!

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2 large eggs. 1/4 cup unsalted butter, melted. 1/2 cup whole milk. 1 tsp vanilla extract. 1 cup fruit jelly your choice of flavor. Vegetable oil, for frying. Powdered sugar, for dusting.

Instructions: In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk the eggs, melted butter, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until smooth. Roll out the dough to about 1/2-inch thickness and cut out doughnut rounds using a doughnut cutter or a round cookie cutter. Heat vegetable oil in a deep pan or fryer to 350F 175C. Carefully drop the doughnuts into the hot oil and fry for 2-3 minutes per side until golden brown. Remove the doughnuts from the oil and place them on paper towels to drain excess oil. Once the doughnuts have cooled slightly, fill a piping bag with your favorite fruit jelly. Insert the tip of the piping bag into each doughnut and gently squeeze to fill with jelly. Dust the filled doughnuts with powdered sugar and serve warm. Enjoy your sweet and simple jelly doughnuts!

Prep Time: 20 minutes

Cook Time: 15 minutes

kaningenetik

[unidentifiedsfm]

Indulge in these delicious Delta Cream Doughnuts filled with your choice of cream filling. They're perfect for breakfast or as a sweet treat anytime!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, softened. 1/2 cup milk. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp vanilla extract. 2 large eggs. Vegetable oil for frying. Powdered sugar for dusting. Your favorite cream filling.

Instructions: Mix the flour, sugar, baking powder, and salt together in a bowl. When the mixture resembles coarse crumbs, add the softened butter and continue to mix. Whisk the eggs, milk, and vanilla extract in a different bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. Preheat vegetable oil to 350F 175C in a deep fryer or large pot. On a surface dusted with flour, roll out the dough to a thickness of about 1/2 inch. Using a doughnut cutter or a round cutter with a smaller cutter for the center holes, cut out the doughnuts. Gently drop the doughnuts into the heated oil and cook, rotating once, until they turn golden brown. It ought to take two to three minutes on each side. Using a slotted spoon, remove the doughnuts and place them on paper towels to drain. Dust the doughnuts with powdered sugar after they have cooled slightly. Press the tip of a pastry bag into each doughnut and squeeze to fill, using your preferred cream filling. Present and savor!

Prep Time: 20 minutes

Cook Time: 15 minutes

Mrabbi Hillel

[ticolog]

Indulge in these gluten-free glazed yeast-raised doughnuts that are soft, airy, and simply irresistible. With a sweet vanilla glaze, they're perfect for a gluten-free treat.

Ingredients: 1 cup gluten-free all-purpose flour. 1/4 cup tapioca flour. 1/4 cup potato starch. 1/4 cup almond flour. 1/4 cup granulated sugar. 1 packet 2 1/4 tsp active dry yeast. 1/2 cup warm milk 110F / 43C. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. 1/4 tsp salt. Oil for frying vegetable, canola, or peanut oil. For the Glaze:. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Mix the active dry yeast and warm milk in a small bowl. Until it foams, let it sit for five to ten minutes. Mix the tapioca flour, potato starch, almond flour, granulated sugar, salt, and gluten-free all-purpose flour in a big mixing bowl. To the dry ingredients, add the beaten eggs, melted butter, vanilla extract, and yeast mixture. Mix until a smooth dough forms. The dough should rise in a warm location for one to one and a half hours, or until it has doubled in size. Cover the dough with plastic wrap. After the dough has risen, preheat the oil in a deep fryer or pan to 350 degrees Fahrenheit 175 degrees Celsius. Roll out the dough on a floured surface to a thickness of about 1/2 inch, then use a doughnut cutter or a round cookie cutter to cut out doughnut shapes. Alternatively, you can use a smaller cutter to make the center holes. Gently drop the doughnuts into the heated oil, and cook for two to three minutes on each side, or until they are golden brown. After taking the doughnuts out of the oil, place them on a tray covered with paper towels to catch any leftover oil. In a shallow bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze. After evenly coating each doughnut with glaze, set them on a wire rack to let any extra glaze drip off. Savor your gluten-free glazed yeast-raised doughnuts after letting the glaze settle for a few minutes!

Prep Time: 30 minutes

Cook Time: 15 minutes

Oxford Hair and Beauty Academy

[vilemie]

The tart lemon and sweet raspberries come together beautifully in these baked lemon raspberry doughnuts. They make a great breakfast treat or dessert and are a healthier option to classic fried doughnuts.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup unsalted butter, melted. 1/4 cup Greek yogurt. 1/4 cup fresh lemon juice. 1 tablespoon lemon zest. 1 large egg. 1/2 cup fresh raspberries.

Instructions: Grease a doughnut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix the flour, sugar, baking soda, baking powder, and salt together in a mixing bowl. Whisk together the egg, Greek yogurt, lemon juice, zest, and melted butter in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Mix the fresh raspberries into the batter gently. Pour the batter into each cavity of the greased doughnut pan, filling it to about two thirds full. Bake the doughnuts in the preheated oven for 12 to 15 minutes, or until they bounce back when you touch them. After letting the doughnuts cool in the pan for a few minutes, move them to a wire rack to finish cooling. Optional: For added taste and sweetness, drizzle with a lemon glaze created by combining powdered sugar and lemon juice. Once baked, serve and savor your lemon raspberry doughnuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

ex nihilo theater

[jaimiedrawsthings]

Indulge in the joy of homemade donuts with this easy recipe. These donuts are perfectly sweet, fluffy, and customizable with your favorite toppings. Whether you enjoy them plain or with sprinkles, they're sure to satisfy your cravings.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp ground nutmeg. 1/2 cup milk. 2 large eggs. 2 tbsp melted butter. 1 tsp vanilla extract. Oil for frying. 1 cup powdered sugar for glaze. 2 tbsp milk for glaze. 1/2 tsp vanilla extract for glaze. Sprinkles or toppings of your choice.

Instructions: Mix together flour, sugar, baking powder, salt, and ground nutmeg in a large mixing bowl. Mix the milk, eggs, melted butter, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Don't overmix; a few lumps are acceptable. Preheat the oil in a heavy-bottomed pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Using a spoon or piping bag, drop spoonfuls of the donut batter into the boiling oil. Fry for 2 to 3 minutes on each side, or until golden brown. After removing the donuts from the oil, place them on a plate covered with paper towels to absorb any leftover oil. To make the glaze, whisk together milk, vanilla extract, and powdered sugar in a separate bowl. After dipping each donut into the glaze and letting any excess drip off, set them aside to set on a wire rack. While the glaze is still wet, add your favorite toppings or sprinkles. Before serving, let the glaze settle for a few minutes. Savor your mouthwatering freshly made donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

camp broadway buffalo

[sandorizu]

Indulge in these decadent Vegan Chocolate Coconut Cake Doughnuts! Moist, chocolatey, and topped with shredded coconut, they're perfect for satisfying your sweet cravings. Plus, they're gluten-free and vegan-friendly!

Ingredients: 2 cups gluten-free all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 cup coconut sugar. 1/2 cup shredded coconut. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 cup unsweetened coconut milk. 1/4 cup coconut oil, melted. 2 tsp vanilla extract. 1/2 cup dairy-free chocolate chips optional, for topping. 1/4 cup shredded coconut optional, for topping.

Instructions: Preheat your oven to 350F 175C. Grease a doughnut pan with coconut oil. In a large bowl, whisk together the gluten-free flour, cocoa powder, coconut sugar, shredded coconut, baking powder, baking soda, and salt. In a separate bowl, mix together the coconut milk, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. If desired, melt the dairy-free chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. Dip the tops of the cooled doughnuts into the melted chocolate, then sprinkle with shredded coconut. Allow the chocolate to set before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

noiseredux installed

[dormouxe]

These keto red velvet doughnuts are a delicious, low-carb, sugar-free treat that will satisfy your cravings without throwing off your ketogenic diet.

Ingredients: 1 cup almond flour. 2 tbsp cocoa powder. 1/4 cup erythritol or preferred keto-friendly sweetener. 1 tsp baking powder. Pinch of salt. 2 large eggs. 1/4 cup unsweetened almond milk. 2 tbsp coconut oil, melted. 1 tsp vanilla extract. 1/2 tsp apple cider vinegar. 1 tsp red food coloring sugar-free. Cream cheese frosting keto-friendly for topping.

Instructions: Warm up the oven to 350F 175C and grease a pan for doughnuts. Put cocoa powder, erythritol, baking powder, and salt in a bowl and mix them together. With a whisk, mix the eggs, almond milk, melted coconut oil, vanilla extract, apple cider vinegar, and red food coloring in a different bowl. Mix the dry ingredients with the wet ones until everything is well mixed. Fill up about two thirds of the way to the top of each doughnut hole in the prepared pan with batter. In a hot oven, bake for 15 to 18 minutes, or until a toothpick stuck in the middle comes out clean. The doughnuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way down. Put some cream cheese frosting on top of each doughnut after it has cooled down. Enjoy these tasty keto red velvet doughnuts as a healthy treat at work!

Prep Time: 15 minutes

Cook Time: 15 minutes

Irigatii Iazuri Arad