This Crock Pot Potato Breakfast Gratin is the perfect brunch dish, combining layers of thinly sliced potatoes, cheese, ham, and veggies, all cooked together with a savory egg mixture until perfectly set and tender.
Ingredients: 6 large potatoes, thinly sliced. 1 cup shredded cheddar cheese. 1 cup diced ham. 1/2 cup diced onion. 1/2 cup diced bell pepper. 8 eggs. 1 cup milk. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon black pepper.
Instructions: Layer half of the sliced potatoes in the bottom of the slow cooker. Sprinkle half of the shredded cheese, diced ham, onion, and bell pepper over the potatoes. Repeat with another layer of the remaining potatoes, cheese, ham, onion, and bell pepper. In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper. Pour the egg mixture evenly over the layers in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set and the potatoes are tender. Serve hot and enjoy!
Prep Time: 20 minutes
Cook Time: 360 minutes
Past and Present Christchurch