The Brunch Crunch Burger combines the best of breakfast and lunch in one delicious sandwich. With juicy beef patties, gooey melted cheese, crispy bacon, creamy avocado, and a perfectly fried egg, this burger is sure to satisfy all your brunch cravings.
Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 slices cheddar cheese. 4 slices cooked bacon. 4 large eggs. 4 hamburger buns, toasted. 2 tablespoons butter. 1 avocado, sliced. Optional: lettuce, tomato, mayonnaise, hot sauce.
Instructions: Divide ground beef into 4 equal portions and form into patties. Season patties with salt and pepper. Cook patties on a grill or skillet over medium-high heat for about 4-5 minutes per side, or until desired doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt. In a separate skillet, melt butter over medium heat. Crack eggs into skillet and cook until whites are set but yolks are still runny, about 3-4 minutes. Assemble burgers by placing cooked patties on bottom halves of toasted buns. Top each patty with a slice of bacon, a fried egg, and avocado slices. Add any optional toppings as desired, such as lettuce, tomato, mayonnaise, or hot sauce. Cover with top halves of toasted buns. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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