I....DONT HATE THIS ALL THAT MUCH ACTUALLY.
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I....DONT HATE THIS ALL THAT MUCH ACTUALLY.
Safe Mind
Brick Store
<3!
The Supercar Apollo IE 1:8 is a miniature version of the high-performance supercar, the Apollo IE. While it may be a smaller version, it still packs a powerful punch. However, there are plenty of interesting facts and features to discover. Facts on Supercar Apollo IE 1:8 You Would Love to Explor...
We recently visited Atlanta, and decided to have our anniversary dinner at Brick Store Pub in Decatur. This restaurant has become a favorite of mine and is definitely a must for any trip to Atlanta.
Read the full review here: https://catsandcoffee.me/brick-store-pub-in-atlanta-georgia/
As The Boring Company prepares to hold the opening party for its first completed test tunnel this coming December 10, Elon Musk is also laying the foundations of a company directly connected to the activities of the tunneling startup. As revealed by planning documents filed in Hawthorne, CA, Elon Musk has started a company that …
Happy 20th Anniversary, Brick Store Pub! - Episode 79
Happy 20th Anniversary, Brick Store Pub! – Episode 79
Happy 20th Anniversary, Brick Store Pub!
It’s not an exaggeration to say if it weren’t for the Brick Store Pub, Georgia’s craft beer scene would not be what it is today.
This week, we took our show on the road to celebrate the 20th anniversary of the iconic Decatur craft beer bar. We talked to owners Mike Gallagher and Dave Blanchard about the start of the bar….and its impact on beer and the city…
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Naka’s Broiler
1961 W El Segundo Blvd Compton, CA 90222
http://www.yelp.com/biz/nakas-broiler-compton
Evelea Foods
Congolese businesswoman Joujou Bomanga is on a mission to spread African produce, but has her sights set on breaking into the European market. Bomanga, who now lives in Belgium, set up company Evelea Foods in 2011.
"I noticed that there was a lack of certain African greens in the Belgian market," she explains. "The idea was to introduce fresh high quality groceries from Congo into a European context."
Evelea sells three traditional Congolese dishes made from cassava leaves, amaranth and a plant known as "ngai ngai", all imported from Congo. Her products, which are sold in jars to stay fresh, are garnering interest among chefs and consumers in Europe and America."We've seen a lot of Europeans and Africans are receptive to what we're doing at the moment," Bomanga says. "Now we have offers from different chefs to try our products and adapt them into their restaurant menus, for things like bread loafs and snacks."
http://legumes-africain-feuille-manioc.be/fr
https://www.facebook.com/LesDelisesdEvelea
https://twitter.com/JouEveLea