Thanks for @theactonb for sharing this great warm #slaw (red cabbage, carrot, picked onion, deep fried mint leaves with the sauce made out of mashed ginger, lemon juice and chili). I had roasted #broccolini with lentils (the sauce is also good!) and chips with pasto (basil, a bit garlic, olive oil and vinegar ! Yes! Love chips with vinegar!) #vegan #whatveganseat #brisbanevegans #whatevergoestobrisbane(在 South Bank, Brisbane)

















