May 17, 2023
[YOU'VE BEEN RUNNIN' THESE BRISKETS SINCE LAST NIGHT. LOOK AT THOSE! COME TO PAPA.]
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[YOU'VE BEEN RUNNIN' THESE BRISKETS SINCE LAST NIGHT. LOOK AT THOSE! COME TO PAPA.]
[So, after about 9 hours, you pull the briskets off, spritz them with apple juice. Wrap them in butcher paper, then put them back]
[THERE'S SUCH A QUALITY AND CARE BEHIND THE FOOD. (man) HIS TURKEY IS ABSOLUTELY UNBELIEVABLE. BUT TAKES ME BACK, HE SAID, AS IF TO HIMSELF. HE'S A REAL HANDS-ON GUY. BRISKETS? PORK SHOULDERS. AND HE'S DOIN' HIS OWN SMOKIN' IN A RIG OUT BACK--]
Texas BBQ restaurants losing money on briskets due to cost of beef
Texas BBQ restaurants losing money on briskets due to cost of beef – CBS News Watch CBS News Beef is so expensive right now that barbecue joints are losing money on brisket and trying to steer customers to other choices. CBS News’ Jason Allen reports. Source link
