Make a delicious and fuss-free meal with these Air Fryer Pork Chops and Broccoli. The pork chops are seasoned to perfection, and the broccoli is crispy and cheesy, creating a delightful combination of flavors.
Ingredients: 4 pork chops, bone-in. 1 pound broccoli florets. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1 teaspoon dried thyme. Salt and black pepper to taste. 1/4 cup grated Parmesan cheese. 1 tablespoon fresh parsley, chopped. Lemon wedges for serving.
Instructions: Get the air fryer ready by heating it up to 400F 200C. Put a paper towel over the pork chops and dry them off. Then, add salt, black pepper, garlic powder, paprika, and dried thyme. Season the pork chops and put them in the air fryer basket. Bok choy florets should be mixed with olive oil, salt, and black pepper in a bowl. In the air fryer basket, place the pork chops on top of the broccoli. Fry the pork chops in the air fryer for 18 to 20 minutes, flipping them over halfway through, until they reach 145F 63C on the inside and the broccoli is crisp-tender. Put grated Parmesan cheese on top of the broccoli, and then air fry for two more minutes, until the cheese melts and turns golden. Take it out of the air fryer and give it a minute or two to rest. Serve the Broccoli and Air-Fried Pork Chops with fresh parsley and lemon wedges on the side. Enjoy this air-fried dish that's quick and tasty!
