Indulge in the simplicity and flavor of Browned Pork Chops. Seasoned with a blend of spices and coated in a savory flour mixture, these pork chops are browned to perfection and baked for a deliciously quick and satisfying meal.
Ingredients: 4 pork chops. Salt and black pepper to taste. 2 tablespoons vegetable oil. 1 cup all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper optional. 2 tablespoons unsalted butter. Fresh parsley, chopped, for garnish.
Instructions: Preheat the oven to 375F 190C. Season pork chops with salt and black pepper. In a shallow dish, combine all-purpose flour, garlic powder, onion powder, paprika, and cayenne pepper if using. Coat each pork chop with the seasoned flour mixture, shaking off any excess. In a large skillet, heat vegetable oil over medium-high heat. Add butter to enhance browning. Brown pork chops on both sides until golden. Transfer the browned pork chops to a baking dish. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145F 63C for medium doneness. Garnish with chopped fresh parsley before serving. Enjoy these succulent Browned Pork Chops, a simple and flavorful dish! Perfect for a quick and satisfying meal.