This slow cooker spaghetti sauce recipe features a secret ingredient - brown sugar! It adds a subtle sweetness that enhances the flavor of the sauce, making it a family favorite.
Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 can 6 oz tomato paste. 1/2 cup beef broth. 2 tablespoons brown sugar. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 bay leaf.
Instructions: In a skillet, cook ground beef, onion, and garlic until beef is browned and onion is tender; drain excess fat. Transfer beef mixture to slow cooker. Add crushed tomatoes, tomato paste, beef broth, brown sugar, oregano, basil, salt, pepper, and bay leaf to the slow cooker; stir well to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Before serving, remove bay leaf.
Prep Time: 15 minutes
Cook Time: 360 minutes
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