Robin and Regina

[robinandregina]

Grilled pork kabobs marinated in sweet and tangy sauce, served with fresh cabbage and bell peppers.

Tender Pork Kabobs with Cabbage and Peppers

[robinandregina]

Delicious Mexican-style pizza topped with BBQ sauce and fresh veggies.

Mexican Style Pizza with Corn, BBQ Sauce, Onion and Peppers - Pizza Recipe

[robinandregina]

These whiskey sliders are packed with flavor and perfect for game day or any casual gathering. The slow cooker does all the work, infusing the beef with the rich flavors of whiskey, ketchup, and spices. Top them off with your favorite toppings for an irresistible bite-sized treat.

Ingredients: 1 lb ground beef. 1/4 cup whiskey. 1/4 cup ketchup. 1/4 cup brown sugar. 1/4 cup chopped onions. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. 12 slider buns. Optional toppings: cheese, lettuce, tomato, pickles.

Instructions: In a skillet, brown the ground beef over medium heat until cooked through, then drain excess fat. In a bowl, mix together whiskey, ketchup, brown sugar, chopped onions, Worcestershire sauce, garlic powder, salt, and black pepper. Add the ground beef to the slow cooker, pour the whiskey mixture over it, and stir to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until flavors meld and sauce thickens. Serve the whiskey beef on slider buns, optionally topped with cheese, lettuce, tomato, and pickles.

Prep Time: 15 minutes

Cook Time: 240 minutes

From Lleida to Manchester

[robinandregina]

A flavorful burger bagel featuring bacon, pepperoni, tomato, and pickles for ultimate comfort food.

Burger Bagel with Bacon, Pepperoni, Tomatoes and Pickles Recipe

[robinandregina]

This Paleo guacamole is a fresh and flavorful dip perfect for snacking or serving with your favorite Paleo-friendly chips or vegetables.

Ingredients: 3 ripe avocados, peeled, pitted, and mashed. 1 small red onion, finely diced. 2 roma tomatoes, seeded and diced. 1 jalapeo pepper, seeded and minced. Juice of 2 limes. 1/4 cup fresh cilantro, chopped. Salt and pepper to taste.

Instructions: Mashed avocados, diced onion, diced tomatoes, minced jalapeo, lime juice, and chopped cilantro should all be combined in a mixing bowl. To taste, add salt and pepper for seasoning. Stir gently until fully incorporated. When ready to serve, cover and chill or serve right away.

Prep Time: 10 minutes

Cook Time: 0 minutes

The Silly Spoon

[robinandregina]

This slow cooker spaghetti sauce recipe features a secret ingredient - brown sugar! It adds a subtle sweetness that enhances the flavor of the sauce, making it a family favorite.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 can 6 oz tomato paste. 1/2 cup beef broth. 2 tablespoons brown sugar. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 bay leaf.

Instructions: In a skillet, cook ground beef, onion, and garlic until beef is browned and onion is tender; drain excess fat. Transfer beef mixture to slow cooker. Add crushed tomatoes, tomato paste, beef broth, brown sugar, oregano, basil, salt, pepper, and bay leaf to the slow cooker; stir well to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Before serving, remove bay leaf.

Prep Time: 15 minutes

Cook Time: 360 minutes

Enchanted Flavors

[robinandregina]

Indulge your taste buds with quick & creamy peanut butter toast recipes, perfect for satisfying breakfast or snack cravings.

Peanut Butter Toast Recipe

[robinandregina]

Timeless taste of this hearty beef stew recipe - a comforting dish that brings the flavors of cooking from long ago.

PD's Old-Time Beef Stew

[robinandregina]

This cheesy smoked sausage and cabbage casserole is a tasty and comforting keto dish made with smoked sausage, cabbage, and gooey cheddar cheese. It's great for a cozy dinner or making ahead of time.

Ingredients: 1 lb smoked sausage, sliced. 1 small head cabbage, chopped. 1 cup shredded cheddar cheese. 1/2 cup heavy cream. 2 tbsp butter. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Add sliced smoked sausage and cook until browned. Stir in chopped cabbage and cook until wilted. Season with salt and pepper to taste. Transfer sausage and cabbage mixture to a greased casserole dish. Pour heavy cream over the top. Sprinkle shredded cheddar cheese evenly over the top. Bake in preheated oven for 25-30 minutes or until bubbly and golden brown on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

Visby Roller Derby

[robinandregina]

Fire up the grill and get ready to impress your friends and family with the perfect juicy burger recipe at this Ultimate Summer BBQ.

Classic Grilled Burger

[robinandregina]

This easy recipe delivers delicious Egg In A Hole for breakfast.

Egg in a Hole Recipe

[robinandregina]

These Chicken Gyros Wraps are a delicious and satisfying meal option. Tender grilled chicken, fresh veggies, and creamy tzatziki sauce wrapped in warm pita bread create a Mediterranean-inspired flavor explosion. Perfect for a quick lunch or dinner!

Ingredients: 2 boneless, skinless chicken breasts. 2 tablespoons olive oil. 1 teaspoon dried oregano. 1 teaspoon paprika. Salt and black pepper to taste. 4 pita bread or flatbreads. 1 cup Greek yogurt. 1/2 cucumber, diced. 1/2 red onion, thinly sliced. 1 tomato, diced. 2 cloves garlic, minced. 2 tablespoons lemon juice. Lettuce leaves for garnish. Tzatziki sauce for serving.

Instructions: Salt, black pepper, dried oregano, and olive oil should all be mixed together in a bowl. This mixture should be spread over the chicken breasts and left to sit for at least 30 minutes. Get a grill or grill pan hot, but not too hot. The chicken breasts should be grilled for 6 to 8 minutes on each side, or until they are fully cooked and have a nice char. Take them off the heat and let them cool down for a few minutes. Then cut them into thin strips. Greek yogurt, diced cucumber, minced garlic, and lemon juice should all be mixed together in a different bowl to make tzatziki sauce. Add pepper and salt to taste. Put the flatbreads or pita bread in the oven or on the grill for a short time to make them soft. Spread a lot of tzatziki sauce on each pita bread before putting the wraps together. Add some diced tomato, sliced red onion, grilled chicken slices, and lettuce leaves on top. To make a wrap, fold the sides of the pita bread over the filling and roll it up tight. Right away, serve the Chicken Gyros Wraps with extra tzatziki sauce on the side. Have fun!

Prep Time: 20 minutes

Cook Time: 15 minutes

Ooh La Boutique Online

[robinandregina]

A delicious take on classic doughnut holes are these Apple Poppers. Made in muffin tins, they have chunks of juicy, sweet apples inside. With their coating of sugar and cinnamon, these are the ideal snack for any time of day.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup unsalted butter, melted. 1/2 cup milk. 1 large egg. 1 tsp vanilla extract. 2 medium apples, peeled and finely chopped. Vegetable oil for greasing the muffin tin. 1/2 cup powdered sugar for coating. 1/2 tsp ground cinnamon for coating.

Instructions: Set the oven temperature to 175C 350F. Use non-stick cooking spray or vegetable oil to grease a muffin pan. Mix the flour, baking powder, granulated sugar, salt, ground nutmeg, and cinnamon in a big bowl. Combine the melted butter, milk, egg, and vanilla extract in a different bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Fold the diced apples gently into the batter. Spoon or use a small scoop to fill each muffin cup about two thirds of the way. When a toothpick is inserted into the center of a popper, it should come out clean after 15 to 18 minutes of baking in a preheated oven. As the poppers bake, prepare the coating by combining the powdered sugar and ground cinnamon in a bowl. After cooking, take the poppers out of the muffin tin and allow them to cool slightly. Roll each popper in the mixture of powdered sugar and cinnamon while it's still warm, making sure to coat it evenly. Enjoy the warm apple poppers after serving!

Prep Time: 15 minutes

Cook Time: 18 minutes

My Life as a Tween

[robinandregina]

This moist butter cake is flavored with buttermilk, coconut extract, and flaked coconut.

[robinandregina]

This Southern cornbread is moist and buttery with sour cream, buttermilk, and creamed corn; baked in a cast iron skillet for crispy edges.

[robinandregina]

Homemade rhubarb compote is spooned over cake batter and topped with a crumb topping for a delightful dessert during rhubarb season.

[robinandregina]

This figgy pudding made with dried figs, almonds, and spices is moist and dense. It's perfect to serve after a traditional English Christmas dinner.