6/25/2020
Bellis perennis, or common daisy, generally blooms from early to midsummer, although when grown under ideal conditions, it has a very long flowering season. Young leaves can be eaten raw in salads or cooked, noting that the leaves become increasingly astringent with age. Flower buds and petals can be eaten raw in sandwiches, soups and salads. It is also used as a tea and as a vitamin supplement. (X)











