Create a delightful and sweet-savory charcuterie experience with this Donut Charcuterie Board. It's perfect for brunch gatherings or a unique dessert option that combines the goodness of donuts with a variety of cheeses, cured meats, and fresh fruits.
Ingredients: 12 assorted donuts. 8 oz. brie cheese. 8 oz. cheddar cheese. 6 oz. prosciutto. 6 oz. salami. 4 oz. grapes. 4 oz. strawberries. 4 oz. cherry tomatoes. 3 oz. almonds. 3 oz. olives. 2 oz. honey. 2 oz. Dijon mustard. 1 oz. fresh rosemary.
Instructions: Put the donuts in the middle of a large serving board. Put the brie and cheddar cheese on the board and cut them into small pieces. Put the prosciutto and salami next to the cheese after rolling them up. For a splash of color, put grapes, strawberries, and cherry tomatoes all over the board. To make it crunchier and taste better, add a handful of almonds and olives. Spread honey on top of the donuts and set up a small bowl of Dijon mustard on the board so that people can dip their food. Add a touch of herbaceous smell with fresh rosemary sprigs as a garnish. Serve and have fun!
Prep Time: 15 minutes
Cook Time: 0 minutes
Garderie Tunneys Daycare
