#bryan gregg

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Vegetables Inspire The Farm To Table Menu At Escape | Montclair NJ

Vegetables Inspire The Farm To Table Menu At Escape | Montclair NJ

Culinary enthusiasts know that it’s the vegetables that make the dish. Need proof? Think about your last burger. Of course you didn’t eat it plain, there was catsup, lettuce and tomato. What’s chicken without rosemary, or orange sauce, or a tamarind barbeque sauce.  It’s all the veg, and the fruit, that make the difference. In a nutshell, as Escape’s chef Bryan Gregg says, “dishes come together…

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Escape Montclair Announces SO Tasty Vegan Dinners

Escape Montclair Announces SO Tasty Vegan Dinners

MONTCLAIR, NJ (September 9, 2015) – Bryan Gregg, Chef and Owner of Escape Montclair and a leader in the New Jersey local food movement, today announced that he is welcoming Chef Sally Owens of SO Tasty Vegan as the duo begins a monthly vegan dinner series at Escape.

As the vegan dinners take off, Chef Owens will have a dedicated portion of the Escape dining room to host her popular pop up…

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Multi-Chef Old/New World French Charity Dinner | June 17 Montclair

Multi-Chef Old/New World French Charity Dinner | June 17 Montclair

Escape Montclair Chef Bryan Gregg Hosts a French-Inspired Dinner with Some of New Jersey’s Top Chefs to Benefit the Carol G. Simon Cancer Center of NJ on June 17th at 7PM.

Chef Gregg will be joined by Chef Manuel Perez of Peacock Inn, Chef Robert Ubhaus of soon-to-open Redux, Chef Anthony Bucco of Restaurant Latour and Chef Thomas Ciszak of Chakra and Blue Morel.

The charity dinner will feature:

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