I do a lot of cooking from home and one of the things that I have relied upon are my knives. The two of the 4 I own are pictured above and I have owned for several years and do a majority of the heavy lifting in my house. When they are dulled I use a whetstone to sharpen them over a fancy sharper you can find at Williams-Sonoma or other kitchen shop. The whetstone was a gift from my dad who I fear doesn’t understand why I am so focused on zero waste and sustainability, but he does like doing things like teaching me to sharpen my blades and save money and space in my apartment. I guess that the side effect of saving money and buying less plastic is spending time with my father? Sounds reasonable to me, I think.













