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The clean crisp finish of the Kenyan Githiga Bulk Brew from @THEBARNBERLIN coffee roasters at @Craft_Coffee.
Chemex ideal brewing:
Grind 4.00 (medium, coarse grind)
Beans 42g
Temp 95C
Bloom water 50 ml/g
Bloom 30sec
Time 4min
Water 700 ml/g
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The hints of red grapes of the Columbian Narino Bulk Brew at @climpsonandsons roasters.
Pour Over ideal brewing (adapted from here):
Grind 3.00
Beans 22g
Temp 93C
Bloom water 50 ml/g
Bloom 20sec
Time 1min 50secs
Water 360 ml/g
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