The Bowery Presents
Andulka
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2025 on Tumblr: Trends That Defined the Year
Keni
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d e v o n
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Today's Document
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Show & Tell
sheepfilms
Cosimo Galluzzi
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Discoholic 🪩
Misplaced Lens Cap
seen from United States
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@bestbrews-blog
Butterscotch, butterscotch at @dose_espresso from the Guatemalan Filadelfia Aeropress by @squaremile roasters.
Aeropress ideal brewing:
Grind 3.50
Beans 17g
Temp 90CÂ
Time 1min 50secs
Water 250 ml/g
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Heavy on the lychee, the darker Columbian Finca Buenos Aires Pour Over from Monmouth Coffee.
Pour Over ideal brewing:
Grind 3.00
Beans 22g
Temp 93CÂ
Bloom water 50 ml/g
Bloom 20sec
Time 1min 50secs
Water 360 ml/g
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Syrupy and slightly orangey notes of the Guatemalan La Maravilla Bulk Brew from @OzoneCoffee roasters at @ClipperCoffeeUK.
Pour Over ideal brewing:
Grind 3.00
Beans 22g
Temp 93CÂ
Bloom water 50 ml/g
Bloom 20sec
Time 1min 50secs
Water 360 ml/g
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The clean crisp finish of the Kenyan Githiga Bulk Brew from @THEBARNBERLIN coffee roasters at @Craft_Coffee.
Chemex ideal brewing:
Grind 4.00 (medium, coarse grind)
Beans 42g
Temp 95CÂ
Bloom water 50 ml/g
Bloom 30sec
Time 4min
Water 700 ml/g
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Mouth watering rose notes of the Ethiopian Deri Kocha Bulk Brew from @roundhillcoffee roasters at @theespressoroom.
Chemex ideal brewing:
Grind 4.00 (medium, coarse grind)
Beans 42g
Temp 95CÂ
Bloom water 50 ml/g
Bloom 30sec
Time 4min
Water 700 ml/g
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Raspberry and milk chocolate tastes of the Guatemalan San Sebastian Aeropress at @alchemy_coffee roasters.
Aeropress Ideal brewing:
Time 1min 50secs
Plunge 30secs
Grind 3.75
Water 250 ml/g
Beans 17g
Temp 90C
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Peach notes of the Ethiopian Hunkute Aeropress at @WorkshopCoffee roasters.Â
Aeropress Ideal brewing:
Time 1min 10secs
Plunge 30secs
Grind 3.75
Water 250 ml/g
Beans 17g
Temp 95C Â
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The hints of red grapes of the Columbian Narino Bulk Brew at @climpsonandsons roasters.
Pour Over ideal brewing (adapted from here):
Grind 3.00
Beans 22g
Temp 93CÂ
Bloom water 50 ml/g
Bloom 20sec
Time 1min 50secs
Water 360 ml/g
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The amazing natural and clean red apple finish of the Costa Rican Hermanos Acuña Jara Chemex at @Curators_Coffee from (I think) @GourmetPJ roasters.
Chemex ideal brewing (adapted from here):
Grind 4.00 (medium, coarse grind)
Beans 42g
Temp 95CÂ
Bloom water 50 ml/g
Bloom 30sec
Time 4min
Water 700 ml/g
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The sophisticated, floral & lemon thyme-ish Kenya Kiangoi AB Bulk Brew at @ClipperCoffeeUK from @OzoneCoffee roasters.
Chemex ideal brewing (adapted from here):
Grind 4.00 (medium, coarse grind)
Beans 42g
Temp 95CÂ
Bloom water 50 ml/g
Bloom 30sec
Time 4min
Water 700 ml/g
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The Mellow, acidic & summer berry-ish Kenya Kirinyaga Pour Over at @BrewLabCoffee from @TateFood​ (Tate coffee roasters).
Pour Over ideal brewing (adapted from here):
Grind 3.00
Beans 22g
Temp 93CÂ
Bloom water 50 ml/g
Bloom 20sec
Time 1min 50secs
Water 360 ml/g
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(Home Brewed) This week its honeydew melon tones to boot of the Ethiopian Duromina from @WorkshopCoffee roasters.
Aeropress Ideal brewing:
Time 45secs
Plunge 30secs
Grind 3.00
Water 215 ml/g
Beans 15g
Temp 90C
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(Home Brewed) This week its intense funky apricots & the cherry after taste of the Kilenso Mokonisa from @counter_culture roasters.
Aeropress Ideal brewing:
Time 1min 10secs
Grind 3.75
Water 250 ml/g
Beans 17g
Temp 95C
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(Out & About)Â This week its the buttery & caramel notes of the Burundi at @MacintyreCoffee from @DogwoodCoffee roasters.
Aeropress Ideal brewing:
Time 1min 50secs
Grind 3.75
Water 270 ml/g
Beans 17g
Temp 90C
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(Out & About)Â This week its the floral & complex Reko yirgacheffe at @dose_espresso from @squaremile roasters.
Aeropress Ideal brewing:
Time 1min 10secs
Plunge 30secs
Grind 3.75
Water 250 ml/g
Beans 17g
Temp 95CÂ Â
Excited about what's next?… follow me on Twitter!