#burger bach

[bluehasablog]

Protips

Get you a boss who actually gives a shit about your mental health.

Get you a boss who is not only respectful about your gender, but actively reminds other people to be respectful.

Get you a job where they keep you informed on the product you sell.

Work for people who know that if the employees succeed, the business will succeed.

[baddieaddie]

More satisfying of the burger craving! (Yes! That’s green chile on my burger!!!) (at Burger Bach - Short Pump)

[acollegegirlsmisadventures]

I had my transfer orientation a couple days ago and I get to visit Richmond again in 2 weeks! I need that burger Bach

[cheersva]

Tap Invasion at Burger Bach

Mmmmmm, burgers! Have you had a chance to try out Burger Bach's newest location in Short Pump? Well there is no time like the present to enjoy a delicious hamburger while sipping on one of the 5 beers we will be featuring, including the newly released El Duderino. Come on out and hangout with us as we stuff our face with the deliciousness that is Burger Bach. You can also steal the glass starting at 5pm.

Featured Brews

Monkey's Uncle

Main St.

Chin Music

Pocahoptas

El Duderino

Burger Bach

Kia ora, and welcome to Burger Bach! (It's pronounced “batch”). We're a gastropub inspired by beach bungalows of New Zealand. Keen to find the tastiest and most humanely raised beef, we discovered Silver Fern Farms, where our 100% pure bred steer and lamb are sustainably raised on plentiful natural grasses under beautiful blue skies and treated with the kindest and gentlest care. The fowl in our “other signature burgers” are free to roam with no added hormones, antibiotics, or steroids, and our oysters, mussels, and prawns are harvested in the wild, not farm raised. So cheers, mate, have a squiz at the menu, and eat up…you'll be dead chuffed!Mmmmm burgers. Have you tried out ...read more

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from Tap Invasion at Burger Bach

[onioncloute]

Around the World (with an extra stop in Virginia) Oysters on the Halfshell at @burger_bach RVA

[pjpink-blog]

[foodblogbysarah]

Burger Bach (Richmond, VA)

There's a new burger joint in the Short Pump area of the Richmond suburbs called Burger Bach. The décor is nonexistent, but the food and the service is phenomenal. The waiter was over-willing to make sure the table was pleased. All the sauces, even their ketchup, is house made. All ingredients used in every dish are fresh. The server even disclosed that the restaurant doesn't even own a freezer.

My table ordered the fries and jalapeño dip as an appetizer. I did not personally eat any of it, since I don't eat fries, but according to my family they were crispy and incredible. The jalapeño dip wasn't very spicy like one would expect, more of a slight slow-burn.

I wasn't truly in the mood for a burger that night, but I ordered the Wellington burger. Honestly and truly, it was the best burger I've ever had. The wellington burger had double-cream blue cheese, caramelized onions, sautéed mushrooms, brown sauce, and a type of house-made steak sauce. The quality of beef was spectacular; it was so tasty, cooked perfectly as well. The blue cheese was wonderful--strong, creamy, rich, flavorful. I've never had such a flavorful burger.

I would certainly recommend anyone to try this restaurant. But I'll warn that their gourmet burgers are a steep $11-15. Also, according to my brother and father, the Cary Street location of Burger Bach is not nearly as good.

--Sarah

[omnomwithrob]

Double batch.

On Sunday June 30th, Rob and I decided to lather up with sunscreen and don our straw hats for an afternoon of sunning ourselves on the grounds of the VMFA (Virginia Museum of Fine Arts). The whole museum district of Richmond is a really nice place to be, and I had been hiding from the sun all summer to avoid getting tan lines for the wedding. Now equipped with a sunny day and a strapless top, I embraced both.

There's something about laying out in the sunshine wearing not a lot of clothing that really makes me want a cheeseburger. This seems counterintuitive to me, but I choose not to fight it. So, we did a little research on Yelp and found a relatively new burger joint just west of Carytown called Burger Bach (http://www.burgerbach.com/).

Burger Bach (pronounced "batch" for some reason) specializes in burgers made from all kinds of organic, grass-fed meats from New Zealand. I did not know New Zealand was such a bastion for prime livestock, but it was hard to argue with Rob's amazing "Queenstown" burger you see above - a lamb burger topped with caramelized onions, Gruyere cheese, mushrooms, and a nice tarragon sauce.

The burgers might not look too impressive in sheer volume, but I thought the portion was just right. Even in my plain ol' "Original" burger, I was more than well-fed, between the grass-fed beef, bacon, and array of standard burger toppings. I have to say that even though it was prepared well and to my desired temperature, it really wasn't anything to shout about.

Which is too bad, because standard cheeseburgers can be among the finer things in life. I wonder what went wrong here...maybe this just isn't the place to get that kind of thing. I will say that the fries we shared were quite good, and they have an extensive list of dipping sauces you can choose to pair with them. We had basil pesto aioli and jalapeno remoulade...both were tasty, but the basil one was head and shoulders above the jalapenos!

Burger Bach boasts the best burgers in town, or at least a lot of people who have gone there say so. My take is that it's definitely the place to go if you're craving something gourmet and unique, like Rob's delicious Queensland (dibs on that one next time, it really was incredible). If you're looking for just a plain ol' cheeseburger, both your tastebuds and your wallet will thank you for seeking a drive thru. We hope to make it back sometime to try more of their innovative combinations, but it's always so busy now that we'll be sure to try and avoid the rush.

Caroline