Experience a unique twist on a classic burger by incorporating ramen noodles into the patty. The combination of savory beef, spicy sriracha, and the umami of Swiss cheese creates an unforgettable flavor profile.
Ingredients: 2 packs of instant ramen noodles. 1 pound ground beef. 1/2 cup diced onions. 1/4 cup soy sauce. 2 tablespoons sesame oil. 2 tablespoons sriracha sauce. 1 tablespoon vegetable oil. 4 slices of Swiss cheese. 4 burger buns. Lettuce and tomato slices for garnish.
Instructions: Cook the instant ramen noodles according to package instructions, then drain and let cool. In a mixing bowl, combine the cooked ramen noodles, ground beef, diced onions, soy sauce, sesame oil, and sriracha sauce. Mix until well combined. Form the mixture into 4 burger patties. Heat vegetable oil in a skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet until the cheese melts. Toast the burger buns in the skillet or oven until they are lightly browned. Assemble the burgers by placing lettuce and tomato slices on the bottom bun, followed by a ramen burger patty, and then the top bun. Serve hot and enjoy your delicious All-beef Ramen Burger!
Prep Time: 20 minutes
Cook Time: 15 minutes
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