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love it when 🌽 tastes more like 🧈 than 🌽
Buttered Corn with Spinach
No real measurements bc I go by the ahma way of anything goes.
INGREDIENTS
Frozen corn (unless you’re masochistic and like to de-cob it yourself)
Butter
Chopped spinach (again I’m a lazy bij who uses frozen Emborg one that comes conveniently compressed in tablet-shaped pieces which I used 2 of)
Tasty Fruits And Vegetables
Tasty Fruits And Vegetables
As I wrote recently about Things We Did Outside The House With My Elderly Mother In Law, I mentioned that we took her often to the farmer’s market and grocery shopping.
I remember when we went to the farmer’s market she enjoyed picking a lot of produce every time we shopped. Sometimes she bought way too much. Although we reminded her that we still had some of the produce that she wanted, she…
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Jollibee - Northgate Shopping Centre
Check out my latest post. I finally made it to Jollibee. @FilipinoJournal
It’s been around a year since the first location for Jollibee, the iconic Filipino fast food restaurant, opened in Winnipeg. I was invited to the opening, and it turned out I couldn’t go. Missing the opening didn’t turn out all that badly, as the reason for missing was one of things that led to the Free Press feature on my blog last January.
Jollibeehas been called the McDonald’s of the…
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A scrumptious snack preparation, the Butter Corn or Cup Corn is essentially American sweet corns mixed with butter, salt and pepper. If you like the occasional zing then you could even add a dash of lime juice and a pinch of red chili powder or Tabasco.
The super easy to make Butter Corn makes for a supremely healthy and filling and delicious snack in the afternoon, evening or even for your midnight munchies. Follow this recipe to make yourself a cup of this juicy corny delight.
[yumprint-recipe id=’3417′]
Butter Corn Recipe A scrumptious snack preparation, the Butter Corn or Cup Corn is essentially American sweet corns mixed with butter, salt and pepper.
draw yourself in halloween thingy: slutty corn
covers my face