Microwaved Pork with Pickled Vegetables
Just a quick recipe for me to remember. I had single serving packets of spicy pickled vegetables (湘满天老坛酸菜) which I didn't want to eat plain with rice/noodles, so I used it as an ingredient in a 3-min microwaved side dish. Since the pickled veg was already spicy and salty I didn't add more salt. Including prep time it was overall under 10 mins.
INGREDIENTS
~100g minced pork
~30g spicy pickled chinese veg
black pepper
soy sauce or miso
sesame oil (optional)
knorr haochi (optional)


















