Crêpes with pickled ramp crème fraîche and scallions.
Crêpes with pickled ramp crème fraîche and scallions.
Crêpes with pickled ramp crème fraîche and scallions In Tom Colicchio’s cookbook Think Like a Chef, in his recipe for pickled ramps he suggests that you can make a really good sauce for fish by spooning a few teaspoons of the ramp pickling liquid into creme fraiche. I thought about this recently after I made my most recent batch of pickled ramps, and I decided to put this suggestion to work as a…
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