Cabbage and Beef Casserole A comforting and flavorful casserole that combines tender cabbage, savory beef, and gooey cheese for a satisfying meal. Ingredients: 1 pound ground beef 1 medium onion, chopped 3 cups cabbage, chopped 1 can 14.5 oz diced tomatoes, undrained 1 cup cooked rice 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese 1/2 cup beef broth Directions: Preheat oven to 350F (175C). Grease a 9x13 inch baking dish. In a skillet, brown the ground beef with the chopped onion over medium heat until fully cooked. Drain any excess fat. Stir in the garlic powder, salt, and black pepper. In the prepared baking dish, layer half of the chopped cabbage. Spread the beef mixture over the cabbage, then sprinkle the cooked rice on top. Pour the undrained diced tomatoes over the rice. Add the remaining cabbage on top and pour the beef broth evenly over the entire dish. Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle the shredded cheese over the top, and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly. Prep Time: 15 minutes Cooking Time: 60 minutes Total Time: 75 minutes Kcal: 320 kcal Servings: 6 servings