On top of crispy baguette slices, this appetizer has goat cheese, honey, walnuts, and dates. The goat cheese is creamy and rich, and the honey and dates are sweet. By adding fresh rosemary, this simple but elegant dish takes on a wonderful aromatic quality. This spread goes well with a strong red wine like Cabernet Sauvignon or Merlot. It's great for having people over or spending a cozy night in.
Ingredients: 1 baguette, sliced. 1 cup goat cheese. 1/2 cup honey. 1/2 cup walnuts, chopped. 1/4 cup fresh rosemary, chopped. 1 bottle red wine preferably Cabernet Sauvignon or Merlot.
Instructions: Preheat oven to 350F 175C. Spread goat cheese generously on each baguette slice. Drizzle honey over the goat cheese topped baguette slices. Sprinkle chopped walnuts and rosemary over the honey and cheese. Place the prepared slices on a baking sheet and bake for 10-12 minutes or until the cheese is slightly melted and the edges of the baguette are toasted. Serve warm with a glass of red wine.
Prep Time: 10 minutes
Cook Time: 12 minutes
Frand Flit
