Mayor Vicki

Omma Studio - Intergalactic Junkyard - Lex - Cheddr - Susanne Kord

[mayorvicki]

These 20 Minute Blender Muffins are a quick and easy breakfast or snack option. With the help of a blender, you can whip up a batch of these delicious muffins in no time. They're moist, fluffy, and bursting with fresh blueberry flavor!

Ingredients: 1 cup all-purpose flour. 1 cup rolled oats. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 cup plain Greek yogurt. 1 tsp vanilla extract. 1 cup fresh blueberries.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a blender, combine the flour, rolled oats, sugar, baking powder, baking soda, and salt. Blend until the dry ingredients are well combined. Add the melted butter, eggs, Greek yogurt, and vanilla extract to the blender. Blend until the batter is smooth and all the ingredients are fully incorporated. Gently fold in the fresh blueberries into the batter using a spatula. Pour the muffin batter evenly into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade 20 Minute Blender Muffins!

Prep Time: 10 minutes

Cook Time: 15 minutes

Gmtserv Romania

[mayorvicki]

Indulge in the irresistible goodness of these triple chocolate crackle cookies! With a fudgy texture, a rich chocolate flavor, and a delightful powdered sugar coating, these cookies are a chocolate lover's dream.

Ingredients: 1 cup semisweet chocolate chips. 1/4 cup unsweetened cocoa powder. 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup vegetable oil. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup white chocolate chips. 1/2 cup milk chocolate chips. 1/2 cup confectioners' sugar.

Instructions: In a microwave-safe bowl, melt the semisweet chocolate chips in 20-second intervals, stirring after each interval, until smooth. Allow to cool slightly. In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. In another bowl, beat together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined. Add the melted chocolate to the wet ingredients and mix until smooth. Gradually fold in the dry ingredients until a thick batter forms. Fold in the white chocolate and milk chocolate chips. Cover the dough and chill in the refrigerator for about 1 hour, or until firm. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Place the confectioners' sugar in a small bowl. Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in the confectioners' sugar until coated generously. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies have cracked and set around the edges. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once cooled, enjoy these delicious triple chocolate crackle cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Lex

[mayorvicki]

When you shave sweet potatoes, you get a delicious side dish that combines the sweetness of the potatoes with the richness of the cheese and cream. This dish is perfect for holiday dinners or any other special event.

Ingredients: 4 large sweet potatoes, peeled and thinly sliced. 2 cups shredded sharp cheddar cheese. 1/2 cup grated Parmesan cheese. 2 cups heavy cream. 4 cloves garlic, minced. 1/2 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Fresh parsley for garnish.

Instructions: Preheat your oven to 375F 190C. In a large mixing bowl, combine the sweet potato slices, shredded cheddar cheese, and grated Parmesan cheese. In a separate bowl, mix together the heavy cream, minced garlic, dried thyme, salt, and black pepper. Arrange half of the sweet potato mixture in a greased baking dish, then pour half of the cream mixture over it. Repeat the layering process with the remaining sweet potatoes and cream mixture. Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 25-30 minutes until the sweet potatoes are tender and the top is golden brown. Garnish with fresh parsley and serve hot.

Prep Time: 20 minutes

Cook Time: 70 minutes

Sagittaires38

[mayorvicki]

Tossed with hearty rigatoni pasta, this vegan summer squash rigatoni is a delicious mix of soft summer squash, juicy cherry tomatoes, and savory flavors. You should eat this dish when it's warmer outside.

Ingredients: 8 oz rigatoni pasta. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 small onion, diced. 2 medium summer squash, sliced into half-moons. 1 cup cherry tomatoes, halved. 1/4 cup vegetable broth. 1/4 cup nutritional yeast. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves, for garnish.

Instructions: Cook rigatoni according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add garlic and onion, saut until translucent. Add sliced summer squash and cherry tomatoes to the skillet. Cook until tender, about 5-7 minutes. Stir in vegetable broth, nutritional yeast, dried oregano, salt, and pepper. Cook for another 2-3 minutes. Add cooked rigatoni to the skillet and toss until well combined. Serve hot, garnished with fresh basil leaves.

Prep Time: 15 minutes

Cook Time: 20 minutes

Cedric Tassel

[mayorvicki]

A refreshing twist on the classic mojito, this kiwi lime version brings a burst of tropical flavor to your glass.

Ingredients: 2 kiwis, peeled and sliced. 4 fresh mint leaves. 1 lime, cut into wedges. 2 tablespoons white sugar. 2 ounces white rum. Club soda. Ice cubes.

Instructions: Mix kiwis, mint leaves, lime wedges, and sugar in a glass until everything is well mixed and the fruit is juicy. Put ice cubes in the glass. Add the white rum. Add club soda to the top. Mix everything together slowly. Add a slice of kiwi and a sprig of mint to the top. Serve right away.

Prep Time: 10 minutes

Cook Time: 0 minutes

Victoria Gilbert

[mayorvicki]

A filling and cozy supper is produced by combining traditional baked beans with ground beef in a hearty and flavorful dish.

Ingredients: 1 lb ground beef. 1 can 28 oz baked beans. 1/2 cup ketchup. 1/4 cup brown sugar. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1 clove garlic, minced. 1 tsp mustard. 1/2 tsp Worcestershire sauce. Salt and pepper to taste.

Instructions: Set oven temperature to 175C 350F. Using a spatula, break up the ground beef as it cooks, browning it over medium heat in a skillet. To the skillet, add the minced garlic, bell pepper, and diced onion. Saut the veggies until they become tender. The browned beef mixture, baked beans, ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper should all be combined in a sizable mixing bowl. Blend thoroughly. Spread the mixture evenly in a baking dish after transferring it there. Bake for 30 to 35 minutes, or until the beans are bubbly and hot, in a preheated oven. Before serving, take it out of the oven and allow it to cool slightly. Savor your mouthwatering Baked Beans with Ground Beef!

Prep Time: 15 minutes

Cook Time: 35 minutes

Thee Sabbath Years

[mayorvicki]

Indulge in the perfect combination of rich chocolate and creamy peanut butter with these decadent brownies. They're easy to make and even easier to devour!

Ingredients: 1/2 cup 115g unsalted butter. 1 cup 200g granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup 40g cocoa powder. 1/2 cup 65g all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1/3 cup 80g creamy peanut butter.

Instructions: Warm the oven up to 175F 350C. Grease an 8x8-inch baking pan and put parchment paper inside it. Melt the butter in a bowl that can go in the microwave. Add the sugar and mix it in well. Add the eggs one at a time and beat well. Then add the vanilla extract. Just until everything is mixed in, fold in the cocoa powder, flour, salt, and baking powder. Do not mix too much. Pour the batter into the baking pan that has been ready. Put small amounts of peanut butter on top of the batter and use a knife to swirl it around to make it look like marble. If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done. Let the brownies cool all the way in the pan before you cut them into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Orono Karate

[mayorvicki]

A tasty and filling way to start the day is with this Low Carb Breakfast Pizza. It's great for people on the THM Trim Healthy Mama plan because it's gluten-free and keto-friendly. Everyone will love this breakfast, which is full of eggs, cheese, and tasty toppings.

Ingredients: 4 large eggs. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup almond flour. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon dried oregano. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 4 slices cooked bacon, chopped. 2 ounces cooked breakfast sausage, crumbled. 1/4 cup chopped bell peppers. 1/4 cup chopped red onion. 1/4 cup sliced mushrooms. 1/4 cup cherry tomatoes, halved. 2 tablespoons chopped fresh parsley.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cheeses like mozzarella, Parmesan, almond flour, garlic powder, onion powder, dried oregano, salt, and black pepper should all be mixed together in a bowl with a whisk. Peel off the paper from a baking sheet and spread the egg mixture out in a circle to make a crust. The crust should be baked in a hot oven for 15 to 20 minutes, or until it is set and a light golden brown color. Put cracked sausage, chopped bacon, bell peppers, red onion, mushrooms, and cherry tomatoes on top of the crust after taking it out of the oven. Put the pizza back in the oven and bake for another 5 to 7 minutes, until the toppings are warm all the way through. Before you serve the pizza, sprinkle it with chopped parsley. Cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Technology With Mrs. Moriarty

[mayorvicki]

A delicious keto-friendly twist on the classic calzone, featuring a cauliflower crust loaded with savory toppings.

Ingredients: 1 medium head cauliflower, grated. 2 large eggs. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup marinara sauce sugar-free. 1/2 cup shredded mozzarella cheese for filling. 1/4 cup sliced pepperoni or cooked sausage. 1/4 cup sliced black olives optional. 1/4 cup sliced mushrooms optional. 1/4 cup sliced bell peppers optional.

Instructions: Set the oven to 425F 220C and heat it up. Put the grated cauliflower in a bowl that can go in the microwave. Cook for 4 to 5 minutes, or until the cauliflower is soft. Let the cauliflower cool down a bit, then put it on a clean kitchen towel and squeeze out as much water as you can. Mix the cauliflower, eggs, oregano, garlic powder, salt, black pepper, and 1 cup of mozzarella cheese in a large bowl. Mix everything together well. Place the cauliflower mixture on a baking sheet lined with parchment paper and shape it into a rectangle that is about 1/4 inch thick. The cauliflower crust should be baked in a hot oven for 15 to 20 minutes, or until it is golden brown and firm. After taking the crust out of the oven, cover it with marinara sauce. Cover the marinara sauce with 1/2 cup of mozzarella cheese. Next, add any toppings you like, like pepperoni, olives, mushrooms, bell peppers, and so on. To make a calzone, carefully fold the cauliflower crust in half over the toppings. Put the calzone back in the oven and bake for another 5 to 7 minutes, or until the cheese melts and bubbles. Serve the calzone hot after cutting it up. Have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

Flippers Gymnastics

[mayorvicki]

A hearty vegan noodle soup with chickpeas and fresh thyme, perfect for a cozy meal.

Ingredients: 1 tbsp olive oil. 1 small onion, chopped. 2 cloves garlic, minced. 2 medium carrots, chopped. 2 celery stalks, chopped. 1 can 15 oz chickpeas, drained and rinsed. 6 cups vegetable broth. 2 cups water. 4 oz whole wheat spaghetti, broken into small pieces. 1 tbsp fresh thyme leaves. Salt and pepper, to taste.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the garlic and onion, and cook them until they get soft. After you add the chickpeas, carrots, and celery, cook for 5 minutes. Bring the water and vegetable broth to a boil. After you add the spaghetti and thyme, let it cook on low heat for 10 to 15 minutes. Add pepper and salt, and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

Puerto Princesa Sda Central Church

[mayorvicki]

Tossed in a creamy dressing are diced ham, crunchy celery, sweet red bell pepper, and tangy red onion. Served between slices of fresh bread with crisp lettuce leaves.

Ingredients: 1 cup cooked ham, diced. 1/4 cup celery, finely chopped. 1/4 cup red bell pepper, finely chopped. 2 tablespoons red onion, finely chopped. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon lemon juice. Salt and pepper, to taste. Lettuce leaves, for serving. Bread slices, for serving.

Instructions: Dice the ham, celery, red bell pepper, and red onion and put them in a bowl. Take a different bowl and mix together the lemon juice, Dijon mustard, and mayonnaise. Mix the ham and vegetables together, then add the dressing and toss everything together. Add pepper and salt to taste. Put the ham salad in the fridge for at least 30 minutes to let the flavors mix. Put lettuce leaves on bread slices to make sandwiches. Add a lot of the confetti ham salad mixture on top. To make a sandwich, put another slice of bread on top. Cut the sandwiches in half diagonally and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Michael Orr

[mayorvicki]

These vegan mini pumpkin pies are perfect for anyone following a low carb, keto, paleo, or dairy-free diet. They're made with wholesome ingredients and bursting with fall flavors.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup or keto-friendly sweetener. 1 cup pumpkin puree. 1/4 cup coconut cream. 2 tablespoons ground flaxseeds. 2 teaspoons pumpkin pie spice. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Warm the oven up to 350F 175C and grease a mini muffin tin. Put almond flour, coconut flour, melted coconut oil, and maple syrup in a bowl and mix them together. Mix until you get a dough. To make crusts, press the dough into the bottom and up the sides of each muffin cup. Put pumpkin puree, coconut cream, ground flaxseeds, pumpkin pie spice, vanilla extract, and a pinch of salt in a different bowl. Mix the ingredients together until they are well mixed. Put some of the pumpkin mix into each crust. The crust should be golden brown and the filling should be set after 20 to 25 minutes in the oven. Let the mini pumpkin pies cool down before you serve them. You can add coconut whipped cream or chopped nuts on top if you want to.

Prep Time: 15 minutes

Cook Time: 25 minutes

Parent Camp Usa

[mayorvicki]

Make pancakes in the air fryer that are fluffy and tasty. They are easy to make and don't need much cleaning up afterward.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1/2 teaspoon vanilla extract.

Instructions: Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk. Mix the egg, melted butter, vanilla extract, and buttermilk in a different bowl until everything is well mixed. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; lumps are fine. For 5 minutes, heat your air fryer up to 350F 180C. Use cooking spray or a small amount of oil to grease the air fryer basket. For each pancake, put 1/4 cup of pancake batter into the oven basket that has been greased. Leave some space between the pancakes. For 5 to 6 minutes, or until the edges are golden brown and the pancakes start to bubble on top, air fry them at 350F 180C. With a spatula, carefully flip the pancakes over. Air fry for another 34 minutes, or until both sides are fully cooked and golden brown. When the pancakes are done, take them out of the air fryer and serve them right away with maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Cook Time: 10 minutes

Terry Grimwood

[mayorvicki]

Indulge in creamy, individual-sized cheesecakes made conveniently in mason jars using your slow cooker. This recipe yields rich and velvety cheesecakes with a hint of vanilla, perfect for a cozy dessert or special occasion.

Ingredients: 8 oz cream cheese, softened. 1/2 cup granulated sugar. 2 large eggs. 1/4 cup sour cream. 1 tsp vanilla extract. 1/4 cup graham cracker crumbs. 4 small mason jars with lids.

Instructions: You can make cream cheese and sugar smooth by beating them together in a bowl. Slowly add the eggs, making sure to mix well after each one. Add the vanilla extract and sour cream and mix well. Put the same amount of graham cracker crumbs in the bottom of each mason jar. Put about three quarters of the cheesecake mix into each jar and pour it over the crumbs. Keep the lids on the jars loose so that the steam can escape. Put the jars in the slow cooker and add water until it reaches halfway up the sides of the jars. Put the lid on top and cook on low for two to three hours, or until the cheesecakes are mostly set on the outside but still a little wobbly in the middle. With care, take the jars out of the slow cooker and set them on a wire rack to cool. Put it in the fridge for at least 4 hours or overnight after it's cooled down before serving. If you want, you can add your favorite toppings before serving.

Prep Time: 15 minutes

Cook Time: 180 minutes

Tcaps 24/7

[mayorvicki]

On top of crispy baguette slices, this appetizer has goat cheese, honey, walnuts, and dates. The goat cheese is creamy and rich, and the honey and dates are sweet. By adding fresh rosemary, this simple but elegant dish takes on a wonderful aromatic quality. This spread goes well with a strong red wine like Cabernet Sauvignon or Merlot. It's great for having people over or spending a cozy night in.

Ingredients: 1 baguette, sliced. 1 cup goat cheese. 1/2 cup honey. 1/2 cup walnuts, chopped. 1/4 cup fresh rosemary, chopped. 1 bottle red wine preferably Cabernet Sauvignon or Merlot.

Instructions: Preheat oven to 350F 175C. Spread goat cheese generously on each baguette slice. Drizzle honey over the goat cheese topped baguette slices. Sprinkle chopped walnuts and rosemary over the honey and cheese. Place the prepared slices on a baking sheet and bake for 10-12 minutes or until the cheese is slightly melted and the edges of the baguette are toasted. Serve warm with a glass of red wine.

Prep Time: 10 minutes

Cook Time: 12 minutes

Frand Flit

[mayorvicki]

This slow cooker chicken dish is gluten-free and tastes great with both sweet and savory foods. The brown sugar and garlic make a tasty glaze that makes this a family favorite meal that is also very simple to make.

Ingredients: 4-6 boneless, skinless chicken breasts. 1/2 cup brown sugar. 1/4 cup gluten-free soy sauce. 1/4 cup gluten-free chicken broth. 4 cloves garlic, minced.

Instructions: Put the brown sugar, gluten-free soy sauce, gluten-free chicken broth, and minced garlic in a bowl and mix them together. Cook the chicken breasts on low for a long time. Cover the chicken with the sauce mix. Set the slow cooker to low heat and cover it. Cook for 4 to 6 hours, or until the chicken is soft and cooked all the way through. Take the chicken out of the slow cooker when it's done and shred it with two forks. Add the chicken shreds back to the slow cooker and mix them with the sauce. Allow it to cook on low for another 15 to 30 minutes so the flavors can blend. Serve hot with your favorite gluten-free side dish, rice, or quinoa. Have fun with your tasty Gluten-Free Slow Cooker Brown Sugar Garlic Chicken!

Prep Time: 10 minutes

Cook Time: 4-6 hours

Television Quebec

[mayorvicki]

Enjoy a creamy, delicious, and guilt-free avocado ice cream that's great for people on a keto, paleo, or gluten-free diet. This vegan treat doesn't have any added sugar and is full of healthy fats. It's a tasty and healthy choice for dessert.

Ingredients: 2 ripe avocados. 1/2 cup coconut milk. 1/4 cup unsweetened almond milk. 1/4 cup erythritol or sweetener of choice. 1 tsp vanilla extract. 1/4 tsp salt. 2 tbsp unsweetened cocoa powder. 1/4 cup chopped dark chocolate vegan. 1 tbsp lime juice. 1/2 tsp lime zest.

Instructions: Peel and pit the avocados, then place them in a blender. Add coconut milk, almond milk, erythritol, vanilla extract, and salt to the blender. Blend until the mixture is smooth and creamy. Add cocoa powder, chopped dark chocolate, lime juice, and lime zest to the blender. Blend again until everything is well combined. Taste the mixture and adjust sweetness or cocoa powder as desired. Transfer the ice cream mixture into a freezer-safe container. Cover and freeze for at least 3-4 hours or until it reaches your desired ice cream consistency. Serve in bowls or cones, and enjoy your healthy vegan avocado ice cream!

Prep Time: 15 minutes

Cook Time: 240 minutes

Frand Flit