#cafe rio

[grailfigure]

Komaeda Nagito // Super Danganronpa 2

1/7 Scale by Algernon Product & Cafe Rio

[rabbitcruiser]

Food in Wyoming

Wyoming is a state in the mountain region of the Western United States. The state is the 10th largest by area, the least populous, and the second most sparsely populated state in the country. Wyoming is bordered on the north by Montana, on the east by South Dakota and Nebraska, on the south by Colorado, on the southwest by Utah, and on the west by Idaho and Montana. The state population was estimated at 577,737 in 2018, which is less than 31 of the most populous U.S. cities including Denver in neighboring Colorado. Cheyenne is the state capital and the most populous city, with an estimated population of 63,624 in 2017.

The western two-thirds of the state is covered mostly by the mountain ranges and rangelands of the Rocky Mountains, while the eastern third of the state is high elevation prairie called the High Plains. Almost half of the land in Wyoming is owned by the U.S. government, leading Wyoming to rank sixth by area and fifth by proportion of a state's land owned by the federal government.Federal lands include two national parks—Grand Teton and Yellowstone—two national recreation areas, two national monuments, several national forests, historic sites, fish hatcheries, and wildlife refuges.

Original inhabitants of the region include the Crow, Arapaho, Lakota, and Shoshone. Southwestern Wyoming was claimed by the Spanish Empire and then Mexican territory until it was ceded to the United States in 1848 at the end of the Mexican–American War. The region acquired the name Wyoming when a bill was introduced to the U.S. Congress in 1865 to provide a "temporary government for the territory of Wyoming". The name was used earlier for the Wyoming Valley in Pennsylvania, and is derived from the Munsee word xwé:wamənk, meaning "at the big river flat".

The main drivers of Wyoming's economy are mineral extraction—mostly coal, oil, natural gas, and trona—and tourism. Agricultural commodities include livestock (beef), hay, sugar beets, grain (wheat and barley), and wool. The climate is semi-arid and continental, drier and windier than the rest of the U.S., with greater temperature extremes.

Wyoming has been a politically conservative state since the 1950s, with the Republican Party candidate winning every presidential election except that of 1964.

Source: Wikipedia

[musicprincess1990]

Listen.

I understand that I have Covid. I am well aware that I've lost my sense of taste and my sense of smell.

But that does not give you the right to judge my life choices, and that includes me not wanting any guacamole on my Cafe Rio salad. I know what I'm about, don't question me, just keep that nasty ass vomit-looking shit away from my food.

Thank you.

[elizpaige]

Sweet Pork Barbacoa (a la Cafe Rio)

I have spent a lot of time in Salt Lake City over the years (thanks to my best friend for living there and showing me the wonders of the Beehive State!). Whenever I’m planning a trip, my only requirement is to eat at least two meals at Cafe Rio. They’ve popped up in southern California and outside Orlando, so I drag many a coworker and family member/friend to the mecca of amazing pork barbacoa and fresh tortillas. I also mandate anyone I know, flying through the SLC airport, to stop in during their travels. 

If you haven’t been there, just know there’s nothing like it. And the best part (aside from the tortillas, which I won’t even attempt), is the sweet pork barbacoa. Sweet? Pork? Sounds weird, but it’s heavenly. Here was my attempt at making it myself. I’d give my efforts a solid A and when you live 274 miles from the nearest Cafe Rio, a darn good option.

This recipe is adapted from Life in the Lofthouse.

Ingredients:

2.5-3lb. pork butt or shoulder (boneless)

2 c./16 oz. Dr. Pepper (divided + can’t be diet)

1/2 c. water

generous sprinkle kosher salt

sprinkle ground black pepper

generous sprinkle garlic powder

1/2 c. brown sugar, packed

1 can (4 oz.) diced green chiles (I used mild)

1 can (10 oz.) red enchilada sauce (I used mild)

Directions:

1. Pour 8 oz. Dr. Pepper and the water into your slow cooker. Add the pork and sprinkle the meat generously with salt, pepper and garlic powder. Cook on low for 8 hours or high for 5 hours.

2. Remove pork from the slow cooker and drain the liquid. Shred the pork, making sure you remove any remaining fat. (You can shred with a couple of forks, with your hands or with a stand mixer paddle attachment.)

3. In a blender, combine the remaining Dr. Pepper, brown sugar, green chiles and enchilada sauce. Blend until it’s completely smooth.

4. Place the shredded pork back in the slow cooker with the sauce from the blender. stir together to make sure it’s well combined and cook on low heat for 2 more hours.

5. Remove from the slow cooker and serve in quesadillas, burritos, tacos, over salads or straight out of the bowl! I store with a good amount of the sauce liquid from the slow cooker so it doesn’t dry out.

Enjoy!

[ohnoitsjoee]

Quarantine Cafe Rio hits different.

[kenneturner]

Cafe Rio Ruidoso, New Mexico Cafe Rio In Ruidoso, New Mexico -- Photo-Art by kenne

[grim-reaper-is-me]

I tried Cafe Rio for the first time today. It was good, but that was one HEAVY burrito.

4/5 stars

[magodelaselva]

MAESTROS RECIBEN MÁS DE 5 MIL CAFÉS DEL VRAEM

MAESTROS RECIBEN MÁS DE 5 MIL CAFÉS DEL VRAEM

MAESTROS RECIBEN MÁS DE 5 MIL CAFÉS DEL VRAEM

[ctt template=”3″ link=”028j3″ via=”yes” nofollow=”yes”]Fundación Santa María a través de DEVIDA compró el producto a agricultores de Anco La Mar en Ayacucho. Cinco mil 100 maestros del país reciben por su día, café que se produce en Valle de los Ríos Apurímac, Ene y Mantaro (VRAEM) como reconocimiento especial a su dedicada labor.[/ctt] (more…)

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