An afternoon learning to cook at Center for Asian Culinary Studies
An afternoon learning to cook at Center for Asian Culinary Studies
Being a foodie, I appreciate good food.
More than that, I appreciate the expertise and effort that goes into the preparation, cooking and serving up of exceptional dishes.
While we diners get to eat our meal while enjoying the restaurant’s ambiance and good service, there are more that goes on backstage – or what is commonly called the kitchen.
That is what Chef Gene Gonzalez and his team at the…
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