#cooking lesson

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[relatablepicturesoffinnmertens]

[truly-morgan]

[Cooking lessons]

Reigen + Mob | Mob Psycho 100 24-09-2022

Dunno why, but now that I know that Reigen is actually a (likely good) cook canonically, I just want to see him trying to teach Mob to cook too, so he doesn't only eat instant food or other quick but boring dishes that aren't really that good for him either when no one is around to make him something.

Reigen tries to accommodate Mob's metal binding struggle with utensils by getting mostly wooden plastic or cooking instruments when it's possible, like this Mob won't feel bad for yet again bending a spatula.

Results aren't always the top, but they both have fun in the process and Mob feel more confident in the kitchen, so hey, it's okay if it burnt a little bit.

I dunno, I can just picture Reigen ready to help Mob learn to cook and eat more properly too

Original

[tonystarkbingo]

MIT Bros Learning to Cook

Summary: Momma Rhodes hauls her boys into the kitchen and teaches them how to be less of a disaster.

“Alright you two. It’s high time you learned how to cook. Now get in here.”

“Did she say ‘cook’?”

“She couldn’t have said ‘cook’.”

“I think she might be going mad.”

“Tony, you’re going to chop the vegetables.”

“You’re going to let him handle knives?!”

“With the same confidence I’m gonna let you handle the stove. You’re making the sauce, Jimmy. Just do what I tell you.”

“You’re going to let him be in charge of the fire?!”

“Don’t you get started with me, Tones. Fire-extinguishing bot.”

“You know you love Dum-E— OW!”

“Cut the tomatoes, not your fingers, sweetpea.”

For my @tonystarkbingo square T1 - learning to cook

Also on AO3 as part of my Drabbles Collection

[seirindono]

Step into Mel's daily life with the other skeletons, eheh She gets along very well with HT sans ( she calls him Spooky) and always tries to cook when he's around as she often messes up.

[violetlou2020]

DAY 8 of @flufftober2021

Cooking Lessons

Summary: Mitsuya helps Takemichi with a new recipe and learns that Chifuyu and Hakkai should never be allowed to help in the kitchen.

Tittle: Cooking Lesson [ao3]

Author: Vividly_Violet

Fandom: Tokyo Revengers

Relationship: Mitsuya Takashi & Hanagaki Takemichi

Rating: General

Word Count: 1113

Takashi thought he'd have the morning all to himself. It was a national holiday so there was no school. His little sisters, Mana and Luna, were at their friends house for a play date. His mother was out to the spa courtesy of his treat - having saved up enough money for her birthday present - and no toman activity till later tonight.

This was the first time he found himself not fussing over his siblings, clubmates or Toman members in need of some scolding or patching up and such he found himself slump over the couch with nothing to do. Until his phone rang. And the familiar name of their resident crybaby captain of the first division flashed on the screen. 

"Hello? Takemitchy?" he asked over the silence. He was about to end the call, thinking that the blond might have dialed his number accidentally when a loud thud was heard from the other side, followed by breaking glass. Alarmed, the second division jumped up from his seat and started yelling on his phone.

"Takemitchy! Takemitchy! Hey what's going on? Answer me!" he demanded frantically as he put on his shoes, barely remembering to lock the apartments door before he found himself running in the street. There was another round of shouting, and somehow he could pick up Matsuno's voice over the loud clanging at the background.

"My house, help!" was all he heard from his former charge before the call ended abruptly. Mitsuya picked up his pace and quickly made his way to Takemichi's house.

卍 卍 卍 卍

The door to the Hanagaki's residence was unlock, that was enough to increase the teens worry and without hesitation he burst inside only to be met with the first and second divisions vice captain sitting on the floor of the living room, face bruised and covered in sooth.

"Hakkai? Chifuyu? What happened?" he asked, scanning the room for danger.

"Taka-chan!" his vice wailed and Chifuyu looked like he was about to burst in to tears too.

"H-Hey, what happened? Where's Takemitchy?" before the teary eyed teens could answer, said person emerged from the stairs with a box of first aid kit.

"Ahh Mitsya-kun!" the blond cried. "Thank god you're here!" 

"What exactly is happening, I thought you were being attacked?" Mitsuya asked, letting his guard down seeing as there was no real danger. 

All three froze, Hakkai and Chifuyu looking away in guilt and Takemichi looking like he wanted to collapse.

"It was Chifuyu and Hakkai's fault!" Takemichi cried out. "These idiots wanted to try and help me cook but they didn't tell me they have no idea what they were doing. They almost burned up the house!"

"We said we were sorry!"

卍 卍 卍 卍

When Takemichi said the pair of vice captains almost burned down the house, Takashi would have said that the blond was exaggerating if he hadn't seen the state of the kitchen himself.

Broken bowls and glassware littered the floor, scorched marks could be seen on the wall opposite of the stove. Charred pots that's beyond saving and ingredients stuck on the ceiling. It looked like a storm found itself inside. Takashi side eyed the vices noting the red imprint of probably a pan on Hakkai's cheek and the slightly singed hair of Chifuyu, he mentally added to his mental list to never invite the two anywhere near the kitchen or anything that involves cooking.

"Right. Hakkai, Chifuyu clean this place up. Takemichi what were you planning on cooking. Might as well help up." the blond went star eyed at the captains words. Immediately perking up like a puppy greeting its owner before bringing up a notebook.

"I wanted to try making dorayaki, it was my first time so I didn't thought much of it when Hakkai-kun and Chifuyu offered their help, but ehh this happened." the blond gestured to the room.

"Anyway, aside from the traditional red bean filling, I wanted yo use this ube halaya? ube jam filling? from the Philippines for it too."

Takashi read over the steps of the dorayaki and the separate steps for this ube halaya thing, which was something akin to purple yam jam and thought it over. It might be possible to make one with that filling as well. Mitsuya closed the notebook and looked over to his fellow captain.

"I know how to make dorayaki, I can help teach you with that but I'm unfamiliar with ube halaya so we'll learn as we go."

"Ahh thank you so much!"

While they waited for their vices to clean up the kitchen the pair went ahead and readied the ingredients. Making sure that Chifuyu and Hakkai cleared up the stove area first so they could start with the fillings so it has time to cool off before they make the dorayaki.

The red bean was slowly being boiled, while that was being done Mitsiya carefully read over the recipe of the Halaya, occasionally smacking Hakkai's hand from taking another spoon of condensed milk. 

"Go back to cleaning." he would occasionally remind the vices. 

Takashi kept a close eye on the shredded ube as it softened in the pot of coconut milk, sweetened condensed milk and evaporated milk and sugar. Moments later he added vanila and some ube extract as he stirred it slowly as it turned in to a bright purple paste. Behind him Takemichi watched with focus. The second division captain chuckled at the blonds serious expression before handing him the spatula and instructing him to take over the stirring before he set his attention to making the other filing.

After both the anko and halaya were done and set in a container and left to cool off, Mitsuya set off on instructing Takemichi on measuring the flour and amount of sugar he needed to put in as well as how many eggs they'll need for the batter.

Nearly 30 minutes or so they had a pile of warm almost handsized disk of fluff and the pair of competent cooks and two kitchen nightmares set about putting in the filling, pressing it carefully so it wouldn't open up.

When they were done, Chifuyu and Hakkai dutifully cleaned up the remaining mess and afterwards was rewarded with a plate of halaya and red bean filled dorayaki and cold ice tea which they gratefully devoured.

"Hmm you'll be giving this to Mikey tonight? Right?" Mitsuya asked as he dug into his own food. The tip of Takemichi's ears flushed red.

"I— I don't know what you're talking about!" stuttered the teen as he stuffed his mouth. The older teen chuckled, digging in to his dorayaki.

"Whatever you say,... Ahh this is good." Mitsuya said to himself taking another bite. 

[homosexualmorelikehomiesexual]

stuff i know about cooking

For baking - use butter for the oil and milk instead of water. Add vanilla, i don’t care if it doesn’t call for it.  Add. The. Vanilla. Add some cocoa powder if its brownies or cake or fudge or anything chocolate. (on that note, use semi sweet chocolate chips, not regular.)

Anything involving pasta - salt the water and add butter/olive oil before putting the noodles in. If you can, make your own sauce.

For spaghetti sauce? chop up a bunch of tomatoes doesn’t matter what kind, add a shit ton of basil (fresh if you can get it) and garlic and salt and pepper, put it in a pan with a little olive oil. boom, you have sauce.

For white sauce.. butter. garlic. in a pan. brown it. add a spoonful of flour until its lumpy. turn the heat down. pour your milk in and stir until the lumps melt and the liquid is getting thick. add a shit ton of parmesan. more parm that that. dont ever add mozzarella, it makes the texture all funky. put sliced mushrooms or green onion in with the garlic and butter, if you like that.

Anything that involves cheese, add some parmesan. And dont you dare buy the pre shredded stuff, get an actual block of parmesan, p l e a s e trust me its so worth it. Add cream cheese if you think you can get away with it.

For mac and cheese, use about 2 1/2 cups of dry noodles and enough water to cover them in the pot. cook the noodles. (add your butter and salt, also throw in some beef bouillon and garlic. When in doubt, bouillon and garlic are your friends.) boil covered until they’re almost done, then take off the lid until theyre done and theres not much water left. add more butter. add some cream. add a shit ton of cheddar cheese. add some parm. add black pepper and maybe more salt. add cooked ground beef if you have the incentive to make it before, if you didn’t its really good as it is.

For ramen, hard boil an egg in the water. ditch the flavor packet for beef buillion, and garlic and onion powder. if you want it to taste like actual asian food, add oyster sauce and a liiiiitle bit of sesame seed oil. add a pat of butter. take out the egg after 6-10 minutes, remove the shell, put it back in the broth. add some frozen shrimp. add your noodles. if you want, add frozen peas right before the noodles are done. if you dont want faux asian food, forget the sesame oil and oyster sauce, instead add leftover chicken if youve got it, lemon pepper seasoning (beware its mostly salt), lots of black pepper, a little extra butter and garlic, and only use chicken bouillon. once its done, add a dollop of sour cream on top.

For eggs, add cheese+salt+pepper+garlic. The more you beat them, the fluffier they are. Add cheese after its mostly cooked, if you do it while it cooks it just sticks to the pan. If you want to make it more portable, pour the egg into the pan with some butter. dont touch it, wait until it bubbles, then place a tortilla on top. kinda gently press down on it so it sticks. wait a little bit, then flip it and add cheese. then fold. slice it up and eat it with sour cream or ranch, you’ve got yourself a breakfast quesadilla

For pancakes...i’m sorry, i dont know why i suck at making pancakes, i always have, its a curse BUT! thats ok bc i can teach you the art of french toast.. 2-3 eggs, milk, vanilla, cinnamon. in a bowl, mix it. add some ginger/nutmeg/allspice along with the cinnamon if you wanna be fancy. have your bread on your far left, then the bowl of goop super close to the pan to avoid dripping, then an empty plate to the right of the pan. turn on the heat, once you add some butter and it kinda foams, its hot enough. QUICKLY dip a piece of bread in the egg stuff, once on each side. plop it in the pan. it will make big scary noise, don’t be afraid wait about a minute, flip it over. once its done, add another piece of butter. turn down the heat and repeat the process, you will need less butter and less heat as time progresses. the longer the bread soaks in the egg, the more soggy it will be. you dont want that. serve it with butter and enough brown sugar to make your teeth cringe just looking at it. throw some strawberries on that bitch for pizzazz. (also when you clean out the pan if its still hot it make Big Scary Sound when you put cold water on it. this is normal its just physics doin its thing)

TL;DR: when in doubt, garlic. bouillon. parmesan. butter. vanilla. cocoa powder. brown sugar. google how to make pancakes because i truly cannot help you

[everydaydeeds]

Day 2192 - After we talked about wanting to do more vegetarian cooking, my friend’s parents generously invited us over for a cooking less making Indian dishes such as dahl. We had so much fun cooking and eating that I forgot to take any pictures until the leftovers were packed up. ;)