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Tuesday takeaway treat: binagoongan and puto bumbong from @viamareph #TravelswithaGourmet #TWAGManila #cafeviamare #yum (at Powerplant Mall, Rockwell Center) https://www.instagram.com/p/Bs7hrj9lM4U/?utm_source=ig_tumblr_share&igshid=br98wn79n4so
Bibingka breakfast, from #cafeViaMare in Manila. A bibingka is a sweet rice cake studded either with Edam cheese or salted duck eggs, wrapped in a banana leaf, cooked over open coals on a clay pot in the open-air, and in this case, vacuum packed and hand-carried to Dubai. It’s a traditional Filipino treat, often eaten in the early mornings after midnight mass held on the 12 nights before Christmas Day but I’ll take it any day I can. #TravelswithaGourmet #TWAGManila #TWAGDubai #yum #DubaiFoodie https://www.instagram.com/p/BrhEZ77lPiw/?utm_source=ig_tumblr_share&igshid=169rlpk8uxduy
Post #BirthdayDinner treat for my mom by my mentor & bestfriend @primecroix! I know it's mom's birthday but let me take this time to thank you for everything... For loving me unconditionally... For laughing at my mistakes and not minding my shortcomings... I will be forever grateful for the love you are giving not only to me but also to my family... I love you! 😘🙏🏼 #BffGoals #happydays #familiaabdon2016 #happytummy #CafeViaMare #viscountpaul2016 (at Café Via Mare, GT Toyota-Asian Center, UP Diliman)
Pair your #lugaw toppings with the insalatang #bagnet #crispygoodness #salad #viamare #cafeviamare #restaurantPH (at Via Mare St. Luke's Medical Center Bonifacio Global City)
#madewithstudio #snapseed #vscocam #cafeviamare #oysters #foodporn (at Cafe Via Mare Landmark)
CAFE VIA MARE
This is my go-to restaurant whenever I crave for Filipino food. Their food always satisfies me. I’ve eaten here several times already and noticed the consistencies of their food.
They have a great selection of all time Filipino dishes here. I always order their Rellenong Talong (P120), Boiled eggplant stuffed with sauteed ground pork and pan-fried with beaten eggs. Spicy Tuyo Flakes (P180), spiced dried herring in olive oil with garlic & spices. Chicken & Pork Adodo (P295), Chicken & pork belly slowly cooked in soy sauce and vinegar with garlic and bay leaf. Tortang Alimasag (P185), Crabmeat omelet served with fried vegetable egg-roll. Crispy Binagoongan (P298) is really mouth-watering. The Pancit Luglog (P195) is so masarap & savory. Their Pork Tocino (P280) is also one of my favorite because of the perfect sweetness & tenderness of the pork. I also tried their Lomi (P165), it has a lot of ingredients & very tasty. For their dessert, of course, they have these delicious Bibingka with Laguna cheese & salted duck egg (P115) or with queso de bola (P138), Puto Bumbong (P70) & Palitaw (P45) is also yummy.
The servers are very polite & the service is superb!
#aroundthecitybyIDOMNE instagram - IDOMNE
