#roll cake

[chinokitty]

[chinokitty]

[melonramune]

2026-06-19

[bestchoicelk]

Organic Dried Pandan (Pandanus) Leaves Powder Natural From Sri Lanka

Look what I found on Etsy: https://www.etsy.com/listing/4354257445/organic-dried-pandan-pandanus-leaves?ref=share_v4_lx

https://www.etsy.com/listing/4354257445/organic-dried-pandan-pandanus-leaves?ref=share_v4_lx

[fluttershygirl]

[kyaraben-time]

Source: do_mirei.0326 on instagram

[baking-therapy-journal]

Roll Cakes

Recently, I've made a lot of Japanese roll cakes. It seemed intimidating at first, but they were really fun to make. I also had to use up a large carton of heavy cream so roll cakes were a good candidate to do this with.

I made them in 5 different flavors but I definitely did a repeat of a couple of them. These were all done over the course of a week.

From left to right: vanilla, ube, coffee, Oreo, peach

I ended up making the coffee and Oreo ones twice because my family really enjoyed them. My favorite was definitely the Oreo, but the ube one was a close second.

I don't remember where I got the recipe from, but I did write down the half recipe ingredients for it since my oven and pan are small.

Please note that this is not my recipe and I'm mostly writing these here for future reference.

Base recipe:

Batter:

2 Egg Yolks

15g Sugar

1/4 tsp Salt

1/2 tsp Vanilla Extract

20g Oil

20g Milk

45g Cake Flour

Meringue:

2 Egg Whites

50g Sugar

Gently fold meringue into cake batter. Bake at 340F/170C for 25 minutes.

Cream:

120 mL Heavy/whipping Cream

30g Powdered Sugar

1 tsp Vanilla Extract

Below are the variations that I came up with:

Ube variation: Add 1/2 tsp ube paste to batter and cream

Coffee variation: Dissolve 1 Tbsp espresso powder in 2 tsp hot water, mix in batter and cream.

Oreo cake: Add 7g cocoa powder and 7g black powder to cake batter. Reduce cake flour to 40g.

Oreo cream: 100g Mascarpone/Cream Fraiche/Cream Cheese 6 Oreos (cream and cookie separated) 40g Condensed Milk 1 tsp Vanilla Extract 25g Powdered Sugar 120 mL Heavy Cream

Peach cake: Add 20g peach puree to cake batter

Peach cream: 100g Peach Puree 1/2 tsp Vanilla Paste 40g Condensed Milk 20g Powdered Sugar 120 mL Heavy Cream

Peach glaze: 2 Tbsp Peach Puree 120g Powdered Sugar 1/2 tsp Vanilla Extract

I had a lot of fun coming with up with the ways of making different flavors and would like to try making new flavors the next time I get my hands on some heavy cream again. It will be a while until then, but I look forward to making more roll cakes someday.

[melomi]