May 8, 2022
Sunny afternoon with a friend @cakesandbubbleslondon for some #veuveclicquot and “cheese” cake - their signature Baron Bigod cheese, hazelnut and white chocolate cake plus a slice of the Burnt Basque cheesecake. All desserts at #cakesandbubbles were created by pastry chef #AlbertAdria (@ferranadria brother) and the place is in the @hotelcaferoyal on Regent Street. • #TravelswithaGourmet #TWAGLondon #foodstagram #foodie #champagne #cake (at Cakes & Bubbles) https://www.instagram.com/p/CdTmSvLjmaW/?igshid=NGJjMDIxMWI=