I did not believe I can finish this cake on time. The tallest I ever made so far (10 inches tall). MotherBee's Chocolate Moist Cake. One of the most famous recipes that I shared but this was made delicious by using Callebaut Dark Callets (811). Chocolate moist cake filled with Dark Chocolate Ganache and Iced with Chocolate Italian Meringue Icing. Decorated with Callebaut Crispearls, Selbourne Chocolate sticks, and Selbourne Chocolate. I am proud and lucky to be a Chocolate Hero! #motherbeeschocolatecake #callebautchocolate #selbournechocolate #chocolatehero #selbournechocolate #cheesecake #chocolatehero #aucklandfinds #nzfinds #kiwilife #socialmediainfluencer #cakedecorating #cakesmash #cakestgram #yummyfood #baking #bakingvideo #cakedecorating #aucklandcakes #westaicklandcakes @phcallebautandselbourne @mblittlechefsam (at Glen Eden, New Zealand)
