#californiaeats

[montesham-blog]

Compulsory Fish Tacos at Wahoo #chewingthefat #wahoo #californiadreaming #californiaeats #traveltilyoudrop #grateful #tacos #l4l #pictureoftheday (at Newport Beach, California) https://www.instagram.com/p/BvdIHswg8ut/?utm_source=ig_tumblr_share&igshid=di8sayw8toet

[fezraptor]

Enjoy the vibrant flavors of California with this delicious veggie sandwich filled with fresh avocado, crisp vegetables, and zesty lemon dressing.

Ingredients: 1 ripe avocado, mashed. 4 slices of whole grain bread. 1/2 cup alfalfa sprouts. 1/2 cup shredded carrots. 1/2 cup sliced cucumber. 1/2 cup sliced tomatoes. 4 slices of red onion. 4 leaves of lettuce. Salt and pepper to taste. 1 tablespoon lemon juice. 1 tablespoon olive oil.

Instructions: Toast the bread until it turns golden brown. On each piece of toasted bread, spread mashed avocado out evenly. Place lettuce leaves between two pieces of bread. Add carrot shreds, alfalfa sprouts, cucumber slices, tomato slices, and red onion slices on top. Put olive oil and lemon juice on top of the vegetables. Add pepper and salt to taste. To make sandwiches, put the rest of the bread slices on top. On a diagonal, cut each sandwich in half and serve.

Prep Time: 15 minutes

Cook Time: 5 minutes

ICCSTM 2019

[tendershepherd]

This California-inspired sandwich is a delightful blend of creamy avocado, crispy bacon, juicy tomatoes, and fresh lettuce, all nestled between slices of tangy sourdough bread.

Ingredients: 2 slices sourdough bread. 1 ripe avocado, mashed. 4 slices cooked bacon. 2 slices tomato. 2 leaves butter lettuce. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Spread mayonnaise on one side of each slice of bread. On one slice, spread mashed avocado. Layer bacon slices, tomato slices, and lettuce leaves on top of avocado. Spread Dijon mustard on the other slice of bread and place it on top of the filling. Cut the sandwich diagonally and serve immediately.

Prep Time: 10 minutes

Cook Time: 5 minutes

Die Gartnerei Website

[marcelozzz]

A delicious mix of Californian flavors, with creamy mashed avocado and juicy crab salad served on toasted whole grain bread with a cool mix of diced fruits and vegetables.

Ingredients: 2 ripe avocados, mashed. 1/2 lb lump crab meat. 1/4 cup mayonnaise. 1 tablespoon sriracha sauce. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1 teaspoon rice vinegar. Salt and pepper to taste. 4 slices of whole grain bread, toasted. 1/4 cup diced cucumber. 1/4 cup diced red onion. 1/4 cup diced mango. 1/4 cup diced tomato. 1 tablespoon chopped cilantro. Lime wedges for serving.

Instructions: In a bowl, mix together mashed avocado, lump crab meat, mayonnaise, sriracha sauce, soy sauce, sesame oil, rice vinegar, salt, and pepper. Spread the avocado-crab mixture evenly over each slice of toasted bread. Top each toast with diced cucumber, red onion, mango, tomato, and chopped cilantro. Serve with lime wedges on the side for squeezing over the toast before eating.

Prep Time: 15 minutes

Cook Time: 5 minutes

fitchef

[yaks432]

YAKS on the 5

YAKS on the 5, every bite tells a story of flavor, freshness, and community. Nestled in the heart of Dunsmuir, California, this local gem is more than just a restaurant — it’s where comfort food meets creativity. From handcrafted burgers and artisan sandwiches to locally roasted coffee and craft brews, YAKS brings people together with a taste that’s as bold as the Northern California spirit. Whether you're traveling through Mount Shasta or a local foodie craving something real, YAKS on the 5 is your go-to stop for good vibes, great eats, and genuine hospitality.

[ckafomilpitas]

Milpitas Loves Chicken Pizza! 🍕🔥

Soft crust, cheesy layers, and loaded with spicy chicken toppings 🤤🍕 — that’s how Milpitas enjoys pizza nights! Whether it’s a movie marathon, game night, or a weekend treat, Order Chicken Pizza on CKAFO that never fails to steal the spotlight.

📍 Milpitas, California

[flamingtoadart]

This vegetarian scramble burrito is packed with fresh California-inspired flavors, perfect for a vibrant brunch.

Ingredients: 1 cup tofu, crumbled. 1 tablespoon olive oil. 1/4 cup red bell pepper, diced. 1/4 cup green bell pepper, diced. 1/4 cup onion, diced. 1/4 cup cherry tomatoes, halved. 1/2 avocado, sliced. 2 large flour tortillas. 1/4 cup shredded cheese optional. Salt and pepper to taste. Salsa and sour cream for serving.

Instructions: Put olive oil in a pan and heat it over medium-low heat. Dice the onions and bell peppers and saut them until they get soft. Season the tofu with salt and pepper, then add it to the pan and cook until it's warm all the way through. Use a different pan or the microwave to warm up the tortillas. Put some of the tofu scramble on each tortilla that has been warmed up. If you want, you can add cherry tomatoes, sliced avocado, and shredded cheese on top. Fold the sides of the tortillas in as you roll them up to make burritos. Put salsa and sour cream on the side.

Prep Time: 15 minutes

Cook Time: 15 minutes

Argyll Art Jr

[ckafomilpitas]

Planning a wedding or a cozy dinner party?

Let CFAFO mobile app handle the food while you enjoy the moment. From grand spreads to intimate bites — we bring the flavor, you bring the fun. 🍽️✨

📍Available across California 📲 Call: [phone]