Caprese Pasta Salad is a delightful dish that brings together the flavors of a classic Caprese salad with the heartiness of pasta. It's perfect for any time of the year, not just the hot summer months. With its vibrant colors and fresh ingredients, it's sure to be a crowd-pleaser at any gathering.
Ingredients: 1 lb pasta. 2 cups cherry tomatoes, halved. 1 cup fresh mozzarella balls, halved. 1/4 cup fresh basil leaves, torn. 1/4 cup extra virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.
Instructions: Follow the directions on the package to cook the pasta until it is al dente. Let it cool down after draining. Toss the cooked pasta, cherry tomatoes, mozzarella balls, and torn basil leaves together in a large bowl. Mix the olive oil, balsamic vinegar, salt, and pepper in a small bowl with a whisk. Add the dressing to the pasta salad and gently toss everything together. Serve right away or put in the fridge until you're ready to serve.
Prep Time: 15 minutes
Cook Time: 10 minutes
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