#caramelapplescones

[hugforyourbelly]

Sweet, and full on fall flavor, these caramel apple scones are the perfect breakfast or with afternoon tea! #sconesrecipe #caramelapplescones #sconesrecipeeasy #applesconesrecipe #applescones https://www.hugforyourbelly.com/apple-cinnamon-scones/ https://www.instagram.com/p/CDPBvhAg3WJ/?igshid=16nkxerrv2vdt

[fast-tasty-meals]

Caramel Apple Scones

Ingredients: Apples: 1T butter, unsalted 2 large Granny Smith apples, peeled and chopped finely 1tsp lemon juice 2T white sugar, granulated 0.5tsp sea salt 1tsp cinnamon 1tsp all spice

Dough: 3c bread flour 1/3c white sugar, granulated 2T baking powder 1tsp baking soda 1/2c cold, unsalted butter, diced 1c sour cream, greek yogurt 0.5c buttermilk, room temperature

Caramel Icing: 4T butter, unsalted 1/2c light brown sugar, paced 2T milk 1/4tsp vanilla extract 1c powdered sugar

Directions: 1. Preheat the oven to 350 degrees.

2. Apples: Melt butter in a small saucepan over medium heat. Add the apples, stir and cook until the apples are softened. Stir in the seasonings and set the apples aside to cool (5-minutes).

3. Dough: Mix together the flour, sugar, baking powder, and baking soda. Add the butter and mix again until coarse crumbs form (mixer or food processor). Stir in the sour cream/yogurt then and apples until the dough comes together. The dough maybe dry, add buttermilk until the dough gets a little wet. Using an ice cream scooper - make the scones and place them a half-inch apart.

4. Bake the scones: Bake scones for 15 to 20 minutes until the scones are cooked through and no longer doughy in the middle. Place scone on a cooling rack. (15-20-minutes)

5. Caramel Icing: In small saucepan, heat butter until melted and stir in both brown sugar and milk. Cook over medium-low heat for (1-minute). Transfer mixture to a mixing bowl; add powder sugar and vanilla extract. Drizzle icing over warm scones.