These chocolate caramel truffles are the ideal blend of creamy caramel and dark chocolate. They make a decadent treat that will wow your friends and family.
Instructions: Combine the caramels, heavy cream, and salt in a microwave-safe bowl. Microwave for 1 minute on high, then stir. Continue to microwave and stir the mixture at 30-second intervals until smooth. Stir in the chopped chocolate until it is completely melted and combined. Refrigerate the mixture for 2 hours, or until firm. Make 1-inch balls out of the mixture with a small scoop or spoon. To coat the balls, roll them in cocoa powder. Refrigerate the truffles in an airtight container for up to 2 weeks.
Chocolate Caramel Truffles















