Wild black bears snacking on leftovers of sugary, highly processed foods show possible signs of faster cellular wear.
Mama bears may need to raise their snouts and join the chorus protesting junk food.
Bears are scavengers. And they’ll eat human food when it’s available. But in a new study, the more sugary, highly processed foods that 30 female black bears ate, the less time those bears were likely to spend hibernating. In turn, bears that hibernated less tended to score worse on a test for aging at the cellular level.
Researchers published the findings February 21. 2019 in Scientific Reports.
Explainer: How brief can hibernation be?
The new research grew out of an earlier project to see what wild black bears across Colorado were eating, says Jonathan Pauli. He’s a community ecologist at the University of Wisconsin–Madison.
While a Ph.D. student at the school, wildlife ecologist Rebecca Kirby checked diets from hundreds of bears across the state. Hunters there are not allowed to set out bear bait, such as heaps of doughnuts or candy. That means the animals’ exposure to human food comes mostly from scavenging.
When bears eat more processed foods, their tissues pick up higher levels of a stable form of carbon known as carbon-13. It comes from plants such as corn and cane sugar. (These farmed plants concentrate the air’s normally sparse amounts of carbon-13 as they build sugar molecules. This is different from what happens in most wild plants in North America.)
The researchers looked for the telltale forms of carbon in an earlier study. They found bears in some places scavenging a “really high” share of people’s leftovers. Sometimes, these leftovers could make up more than 30 percent of a bear’s diets, Pauli notes.
In the new study, Kirby looked at the impact of diet on hibernation. Bears typically slumber four to six months, during which female bears give birth. Kirby and her colleagues focused on 30 free-roaming females around Durango, Colo. These bears were monitored by the state’s parks and wildlife department. The team first tested bears for carbon-13. They found that the ones that ate more human-related foods tended to hibernate for shorter periods.
