Jan 21, 2023
If Pedro was a Chilean food and drink, what would he be? 👀
For me, he would be pastel de choclo: when you first see it, it looks warm and delicious, and when you get below the surface, you realize it is complex and filling and full of little surprises. It’s a comfort food with complexity. Very Pedro to me.
For the drink, I choose Perez Cruz Carmenere: earthy, cozy flavor with notes of berry and chocolate, it is so satisfying to drink but also complex and layered, just like Pedro.
Runner up: Piscola, because it is both sweet and tangy and very down to earth and accessible.
Very fun question, thank you for asking!
