seen from United States
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seen from Italy
Monday 22nd February 2021
So it's out with the old and in the new.
We have upgaded our much cared for but overwoked ice cream machine whch we have nursed trough the last few years to this beast coming all the way from Bologna, Italy which is capable of producing 350 cones an hour.
#carpigiani #gelato #gelateria (at Rim Cafe) https://www.instagram.com/p/CDBCt94Djm6/?igshid=10n22j3rr82t2
Some Like It Cold: U.S. Roadtrip Series On Frozen Dessert Artisans
Some Like It Cold: U.S. Roadtrip Series On Frozen Dessert Artisans, filmed with the support of Carpigiani Frozen Dessert University. Read now at TotalFood.com:
From June 6th to the 30th a television crew will depart from the East Coast and out to the Midwest to film eight stories focusing on frozen dessert artisans and entrepreneurs. The mini-series will discover how ice cream and gelato have changed the lives of American Frozen Dessert business owners.
In the summer of 2019 a group of travelling filmmakers will begin the American road trip searching…
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Цена 150000 руб Состояние:4+ #фризердлямягкогомороженого #carpigiani #италия🇮🇹 #italy🇮🇹 #бу #русхорека #rushoreca (at Sochi, Russia) https://www.instagram.com/p/BvEDL1ohsuc/?utm_source=ig_tumblr_share&igshid=4jhqnne79lpa
“Sigep, the annual mega trade show in Rimini dedicated to gelato (and pastry, chocolate and coffee), Carpigiani — the leading manufacturer of gelato machines — unveiled a new technology to "defy the law of balancing." Come to a demonstration, the company beckoned, to see how to make previously "impossible" gelato or sorbet: flavors made with zero added sugars.
"Why are we thinking to cancel sugar? Because we know about metabolic disease. Because we don't eat very well," said Valli, who then presented the simple no-sugar-added base he would turn into hazelnut gelato. He poured it into the machine, which did its magical balancing act while he gave a quick rundown on prepping a similar fruit sorbet.
"This gelato is unique, like a baby," said Valli, who wants people to remember that there are still a lot of unknowns. ("This knowledge arrived not years ago. Just one month ago.")
Indeed, anyone itching to find this gelato at a neighborhood scoop shop should probably chill. The technology is just rolling out — through new machines and software updates on older ones — and recipes will require finessing and experimenting. Plus, because of the temperature issue, shops selling the stuff will need a separate display cabinet.
And there was something else worth noting: All of the recipes Carpigiani presented at Sigep, including the fruit sorbets, featured a tiny bit of what Valli calls "intensive sweetness," in this case, an Italian product called Diete.Tic. The structure is perfect without it, he promises, but one consequence of cutting all of the sugar out of a recipe is that the taste suffers. So, in his 3,500-gram batches of gelato — which would normally have 700 grams of sugar — there were just 10 grams of this intensive sweetness.
Polling a few pros in the crowd after the session, they said lack of flavor was a problem even with the additional ingredient. "To get to the perfect product, it still needs a lot of work. But I love the idea of it..."
(via New Technology Aims To Take The Sugar Out Of Gelato — Not The Flavor : The Salt : NPR)
Mais uma combinação inusitada, com explosão de sabores: gelato de tomate servido com burrata, pequena fatia de gelatina de vinho com vinagre. Uau!! #regianeivanski #gelato #carpigianigelatouniversity #carpigiani #2018goals (em Carpigiani Do Brasil) https://www.instagram.com/p/BnrfoBJlYKy/?utm_source=ig_tumblr_share&igshid=1xsjrqimw3tfg
Para quem ama alquimias na cozinha, imagina a experiência de degustar Gelato de pecorino, carpacho com farofa de pão com flor de sal. @carpigianidobrasil #regianeivanski #gelato #2018goals #carpigianigelatouniversity #carpigiani (em Carpigiani Do Brasil) https://www.instagram.com/p/Bnred0ilq6r/?utm_source=ig_tumblr_share&igshid=6cd1ojxfravr
Cor lindíssima do gelato de frutas vermelhas. Dá para imaginar o sabor? @carpigianidobrasil #regianeivanski #carpigianigelatouniversity #carpigiani #gelatouniversity #gelato (em Carpigiani Do Brasil) https://www.instagram.com/p/BnrQWCaldil/?utm_source=ig_tumblr_share&igshid=sc2r59ovtsr4
