Apr 22, 2018
60% T-65 40% Mirella Orgânica moinho de pedra 75% Hidration #pao #bread #sourdough #levain #baker #padeiro #aquisefazaquiseassa #casadepadeiro
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60% T-65 40% Mirella Orgânica moinho de pedra 75% Hidration #pao #bread #sourdough #levain #baker #padeiro #aquisefazaquiseassa #casadepadeiro
100% T-65, 80% H2O. Retomando os trabalhos. And back on track! #levain #bakery #baker #sourdough #pao #padariaartesanal #padeiro #casadepadeiro #aquisefazaquiseassa (at Cidade Universitária - USP)
Au!!!!😋 #viennoiserie #painauchocolat #aquisefazaquiseassa #casadepadeiro
Blend of white flours. Olives. Herbs and some lemon zest. Plus 48 hours fermentation. #sourdough #levain #pao #bread #baker #aquisefazaquiseassa #casadepadeiro
Home baked Brioches. Guava and White Chocolate. Figs and Dark Chocolate nibs. #levain #brioche #brioches #homebaked #homebaker #pao #bread #aquisefazaquiseassa #casadepadeiro #paoartesanal #callebaut #callebautbrasil #labagatelle
80% hydration. Hand mixed. Not bad after 1 fold. #sourdough #sourdoughbread #bread #pao #casadepadeiro #paoartesanal #aquisefazaquiseassa #levain
A Ciabatta dough turned into Focaccia. #aquisefazaquiseassa #bread #pao #casadepadeiro #homebaked #focaccia #tomatoes #rosemary
I’m so happy with this bake! 80% T-65 wheat flour 20% T-80 wheat flour 75% Rosemary infused water 20% Levain 2% salt 1,5% Poppy Seeds Zest of 1 lemon 1st batch 12 hours fermentation 2nd batch 18 hours fermentation